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If you're on the hunt for a comforting dish that brings together savory flavors and satisfying textures, look no further than the caramelized onion and Swiss patty melt. This delectable sandwich is a classic comfort food that combines juicy beef patties with the rich sweetness of caramelized onions and the creamy melt of Swiss cheese. Whether you are looking for a hearty meal to serve your family or a delightful treat for a cozy night in, this recipe has you covered.

Caramelized Onion & Swiss Patty Melts

Discover the ultimate comfort food with these Caramelized Onion & Swiss Patty Melts! Juicy beef patties topped with sweet caramelized onions and gooey Swiss cheese are grilled to perfection in this mouthwatering sandwich. Perfect for family dinners or cozy nights in, this recipe promises layers of flavor and texture that will delight every palate. Try it today and savor a classic dish that never goes out of style! #PattyMelt #ComfortFood #RecipeIdeas #SandwichLovers
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Ingredients
  

1 lb ground beef (80/20)

1 large onion, thinly sliced

2 tablespoons olive oil

1 tablespoon butter

Salt and pepper, to taste

4 slices Swiss cheese

4 slices rye or sourdough bread

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Caramelize the Onions: In a large skillet, heat olive oil and butter over medium heat. Add the sliced onions, sprinkle with salt, and stir frequently for about 20-25 minutes until they are golden brown and caramelized.

    Season the Beef: While the onions are cooking, season the ground beef with salt and pepper in a bowl. Divide it into four equal portions and shape them into patties.

      Cook the Patties: In another skillet over medium-high heat, cook the prepared patties for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, top each patty with a slice of Swiss cheese and cover the skillet to allow the cheese to melt.

        Prepare the Bread: Meanwhile, spread mayonnaise on one side of each slice of bread, and on the other side, spread Dijon mustard.

          Assemble the Patty Melts: Once the patties are ready, remove them from the skillet. On the unbuttered side of one slice of bread, place a patty with melted cheese, top with a generous amount of caramelized onions, and then cover with another slice of bread, buttered side up.

            Grill the Sandwich: In the same skillet, reduce the heat to medium, and grill the assembled sandwiches for 3-4 minutes on each side or until they are golden brown and crispy. Repeat with the remaining ingredients.

              Serve: Cut the sandwich in half and serve warm, garnished with chopped parsley if desired.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4 servings