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As the seasons change and the air turns crisp, there’s nothing quite like the comforting flavors of fall to evoke feelings of warmth and nostalgia. One delightful way to celebrate the essence of this season is through the indulgent Caramel Apple Pie Milkshake—a unique creation that marries the classic, beloved flavors of apple pie with the creamy, dreamy texture of a milkshake. This recipe is an ideal treat for various occasions, whether it be a festive gathering, a cozy night in with family, or a sunny day in the backyard.

Caramel Apple Pie Milkshake Recipe

Savor the deliciousness of a Caramel Apple Pie Milkshake, the perfect treat for fall! This creamy delight combines fresh apples, warm spices, and rich caramel for a sip of nostalgia. Ideal for family gatherings or cozy nights in, this indulgent recipe will warm your heart and satisfy your sweet cravings. Ready to elevate your dessert game? Click through to discover how to make this delectable milkshake and impress everyone with your culinary skills!
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Ingredients
  

2 cups vanilla ice cream

1 cup milk

1 medium apple, peeled and diced

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 cup caramel sauce (plus extra for drizzling)

1/2 cup crushed graham crackers (for pie crust flavor)

Whipped cream (for topping)

Additional apple slices and a sprinkle of cinnamon for garnish

Instructions
 

In a blender, combine the vanilla ice cream, milk, diced apple, cinnamon, nutmeg, and caramel sauce.

    Blend on medium speed until smooth and creamy, making sure to leave a few bits of apple for texture.

      Add the crushed graham crackers and pulse a few times until just combined.

        Pour the milkshake into tall glasses, filling them about 3/4 full.

          Top each milkshake with a generous swirl of whipped cream.

            Drizzle extra caramel sauce over the whipped cream and sprinkle with additional crushed graham crackers.

              Garnish with a few apple slices and a light dusting of cinnamon for an attractive finish.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2