Campfire Hash

Campfire cooking is a cherished tradition that transcends generations, bringing people together around the crackling flames, where stories are shared, laughter resonates, and delicious meals are enjoyed. Among the many recipes that can be prepared in the great outdoors, Campfire Hash stands out as a hearty and flavorful dish that combines the wholesome goodness of potatoes, fresh vegetables, and eggs. This easy-to-follow recipe not only satisfies your hunger but also enhances your camping experience, making it one to remember.

Experience the magic of outdoor cooking with our delicious Campfire Hash recipe! This hearty dish combines potatoes, fresh vegetables, and eggs for a satisfying meal that will elevate your camping adventure. Packed with nutrients and easy to customize, Campfire Hash offers endless possibilities to delight your taste buds. Ready to create unforgettable memories around the fire? Click through to discover the full recipe and tips for your next great outdoor feast!

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Ingredients

2 large russet potatoes, diced

1 cup bell peppers (red, green, yellow), diced

1 small red onion, finely chopped

1 cup cooked breakfast sausage, crumbled (or vegetarian sausage)

4 large eggs

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Hot sauce for serving

Instructions

Prepare the Campfire: Start by building a campfire and letting it burn down until you have a nice bed of hot coals. If you're cooking on a grill, preheat it to medium heat.

Cook the Potatoes: In a large cast-iron skillet, heat 2 tablespoons of olive oil over the fire. Once hot, add the diced potatoes and season with salt, pepper, and smoked paprika. Cook for about 10-15 minutes, stirring occasionally, until they become crispy and golden brown.

Add Vegetables and Sausage: Stir in the chopped onion and bell peppers, cooking for another 5-7 minutes until they are softened. Add the crumbled sausage and garlic, stirring to combine. Cook for an additional 3-5 minutes, allowing the flavors to meld.

Crack the Eggs: Make four small wells in the hash mixture and crack an egg into each well. Cover the skillet with a lid or a piece of foil to trap the heat. Cook for about 5-7 minutes, or until the eggs are set to your desired doneness (less time for runny yolks, more for firm).

Garnish and Serve: Remove the skillet from the heat. Sprinkle the hash with fresh parsley and serve directly from the skillet. Offer hot sauce on the side for those who like an extra kick.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4