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To make this tasty dish, you need a few key ingredients: - 4 medium russet potatoes, peeled and grated - 1 medium onion, diced - 1 bell pepper (red or green), diced - 2 cloves garlic, minced - 1 teaspoon Cajun seasoning (adjust for spice preference) - ½ teaspoon smoked paprika - 1 teaspoon thyme (fresh or dried) - ½ teaspoon black pepper - ½ teaspoon salt - 3 tablespoons olive oil - 4 large eggs - ¼ cup green onions, chopped (for garnish) - Hot sauce (for serving, optional) These ingredients come together to create a warm, hearty meal. The potatoes form the base, while the onion, bell pepper, and garlic add depth. The spices bring the Cajun flair that makes this dish special. You can add some optional ingredients to enhance the taste: - Cooked sausage or bacon for a meaty twist - Cheese, like cheddar or pepper jack, for creaminess - Spinach or kale for added nutrition - Any favorite hot peppers for extra heat These ingredients can make your dish more unique and fun. Feel free to mix and match based on your likes. If you have dietary needs, consider these substitutions: - Use sweet potatoes instead of russet potatoes for a sweeter flavor. - Swap olive oil with avocado oil for a different taste. - Replace eggs with tofu or chickpea flour for a vegan option. - Use gluten-free seasoning blends if needed. These swaps keep the dish tasty while catering to your preferences. The Cajun-Style Hash Brown Skillet can be made for everyone, no matter their diet. If you want the full recipe, check out the details above! First, gather all your ingredients. You will need: - 4 medium russet potatoes, peeled and grated - 1 medium onion, diced - 1 bell pepper, diced - 2 cloves garlic, minced - 1 teaspoon Cajun seasoning - ½ teaspoon smoked paprika - 1 teaspoon thyme - ½ teaspoon black pepper - ½ teaspoon salt - 3 tablespoons olive oil - 4 large eggs - ¼ cup green onions, chopped - Hot sauce (optional) Next, squeeze the grated potatoes in a clean kitchen towel. This removes extra moisture. It helps the hash browns get crispy. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Cook them for about 5-7 minutes. You want them to soften. Now, add the minced garlic, Cajun seasoning, smoked paprika, thyme, black pepper, and salt. Stir to mix everything. Cook this for one more minute until it smells great. Turn the heat to medium-high and add the grated potatoes. Spread them evenly in the skillet. Let them cook for 5-7 minutes without stirring. This helps form a golden crust. Next, flip the hash browns in sections. Cook the other side for an additional 5-7 minutes. If they start to burn, lower the heat a bit. Using a spatula, create 4 small wells in the hash browns. Crack an egg into each well. Cover the skillet and cook until the eggs set to your liking. This takes about 5 minutes for over-easy eggs. Once done, take the skillet off the heat. Sprinkle chopped green onions over the top. Serve hot, adding hot sauce if you like. Enjoy your Cajun-Style Hash Brown Skillet! For full details, refer to the Full Recipe. To get perfect crispy hash browns, start with dry potatoes. After grating, put the potatoes in a clean towel. Squeeze out as much water as you can. Less moisture means more crunch! When cooking, let the potatoes sit in the skillet. Don’t stir them for the first few minutes. This helps form a nice golden crust. Cajun seasoning gives your dish a kick. If you want it milder, add less. You can always sprinkle more on top later. If you love heat, add extra seasoning or hot sauce. Try adding smoked paprika for a deeper flavor. This spice adds warmth without just heat. Serve your Cajun-Style Hash Brown Skillet hot. A fresh sprinkle of green onions adds color and crunch. If you like spice, drizzle hot sauce on top. You can pair this dish with a fresh salad or toast. This meal is great for breakfast, lunch, or dinner. Don't forget to check out the Full Recipe for more tips! {{image_2}} You can easily make a vegetarian version of this dish. Simply skip the eggs or replace them with a plant-based alternative. Use tofu or chickpea scramble as a tasty substitute. You can also add more veggies like mushrooms, spinach, or zucchini. These options boost flavor and nutrition. Cajun-Style Hash Brown Skillet can be gluten-free without any fuss. The main ingredients, like potatoes and veggies, are already gluten-free. Just ensure your Cajun seasoning is gluten-free. You can find many brands that offer gluten-free blends. This way, you can enjoy this dish without worry. To make this dish even heartier, consider adding protein. Cooked sausage or diced chicken can add great flavor. For a meat-free option, try black beans or lentils. Both options give a nice texture and protein boost. You can mix them in while cooking the veggies for extra taste. For the full recipe, check out the ingredients and instructions above. Store leftover hash browns in an airtight container. Let them cool first. Place them in the fridge for up to three days. You can also cover them tightly with plastic wrap. This keeps them fresh and tasty. To reheat, use a skillet on medium heat. Add a little oil for crispiness. Cook for about five to seven minutes until hot. You can also use the oven. Preheat it to 350°F (175°C) and bake for 10 minutes. This method ensures a crunchy texture. If you want to freeze hash browns, cool them completely first. Spread them in a single layer on a baking sheet. Freeze for a few hours, then transfer to a freezer bag. They can last up to three months. When ready to eat, thaw in the fridge overnight before reheating. You’ll love how easy and convenient this is! For the full recipe, check out the details above. Yes, you can prepare the hash browns ahead of time. Cook the potatoes and veggies, then store them in the fridge. When you’re ready to eat, just reheat and add the eggs. Russet potatoes are the best choice for hash browns. They have high starch content, which makes them crispy and fluffy. You can also use Yukon golds for a creamier texture, but russets are my favorite. You can change the spice level by adding more or less Cajun seasoning. Try adding smoked sausage or shrimp for extra protein. Fresh herbs like parsley or cilantro can brighten the dish too. This dish is great on its own but pairs well with a fresh salad or fruit. You can also serve it with toast or biscuits to round out the meal. For a kick, add some hot sauce on the side. For the full recipe, check the section above! In this blog post, we covered essential ingredients for a Cajun-style hash brown skillet and optional items to boost flavor. I shared step-by-step cooking instructions and tips for crispiness, spice, and serving. We explored variations, like vegetarian and gluten-free options, and explained how to store leftovers properly. Enjoy experimenting with this versatile dish. Whether you follow the steps closely or make your own twists, you’ll create something delicious. Dive in and have fun with your cooking!

Cajun-Style Hash Brown Skillet

Elevate your breakfast game with this delicious Cajun-Style Hash Brown Skillet! Packed with flavorful ingredients like russet potatoes, colorful bell peppers, and zesty Cajun seasoning, this one-pan dish is both easy to make and satisfying. Perfect for family brunches or a cozy weeknight meal, our step-by-step instructions will guide you to crispy perfection. Click through now to explore the full recipe and start cooking!
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Ingredients
  

4 medium russet potatoes, peeled and grated

1 medium onion, diced

1 bell pepper (red or green), diced

2 cloves garlic, minced

1 teaspoon Cajun seasoning (adjust for spice preference)

½ teaspoon smoked paprika

1 teaspoon thyme (fresh or dried)

½ teaspoon black pepper

½ teaspoon salt

3 tablespoons olive oil

4 large eggs

¼ cup green onions, chopped (for garnish)

Hot sauce (for serving, optional)

Instructions
 

Start by squeezing the grated potatoes in a clean kitchen towel to remove excess moisture. This helps achieve crispy hash browns.

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened (about 5-7 minutes).

      Add the minced garlic, Cajun seasoning, smoked paprika, thyme, black pepper, and salt to the skillet, stirring to combine. Cook for another minute until fragrant.

        Increase the heat to medium-high and add the grated potatoes to the skillet, spreading them out evenly. Let them cook for about 5-7 minutes without stirring, allowing a golden crust to form.

          Carefully flip the hash browns in sections to brown the other side, cooking for an additional 5-7 minutes. If needed, adjust heat to prevent burning.

            Using a spatula, create 4 small wells in the hash browns and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking (about 5 minutes for over-easy).

              Once cooked, remove the skillet from heat and sprinkle with chopped green onions.

                Serve hot with a drizzle of hot sauce if desired. Enjoy!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4