Go Back
To create a great Cajun salmon and shrimp dish, you need fresh seafood and bold flavors.

Cajun Salmon and Shrimp with Garlic Butter Sauce - Flavorful Skillet Recipe

Savor the vibrant flavors of Cajun Salmon and Shrimp with Garlic Butter Sauce! This easy skillet recipe combines tender salmon and succulent shrimp with a zesty garlic butter that elevates any meal. Perfect for busy nights or special occasions, it’s packed with bold spices and mouthwatering taste. Click through for the full recipe, complete with tips for preparation and cooking to impress everyone at your table! Dive into this culinary delight today!
Print Recipe Pin Recipe

Ingredients
  

2 salmon fillets (about 6 oz each)

12 large shrimp, peeled and deveined

2 tablespoons Cajun seasoning (store-bought or homemade)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon olive oil

1 lemon, juiced and zested

1/4 cup chicken broth (or vegetable broth)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Seafood: Pat the salmon fillets dry with a paper towel and season both sides generously with Cajun seasoning. Do the same for the shrimp, but be cautious with the seasoning, adjusting to taste.

    Heat the Skillet: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, carefully add the salmon fillets, skin-side down (if applicable). Sear for about 4-5 minutes until the skin is crispy.

      Cook the Salmon: Flip the salmon fillets and cook for another 3-4 minutes, or until cooked through and flaky. Remove the salmon from the skillet and set aside on a plate.

        Sauté the Shrimp: In the same skillet, add the shrimp. Cook for 2-3 minutes on one side until pink, then flip and cook for an additional minute. Remove the shrimp and set aside with the salmon.

          Make the Garlic Butter Sauce: In the skillet, reduce the heat to medium and add the butter. Once melted, toss in the minced garlic and sauté for about 30 seconds until fragrant (be careful not to burn it).

            Add Flavorful Liquid: Pour in the chicken broth, lemon juice, and lemon zest. Allow the sauce to simmer for 2-3 minutes, scraping any browned bits from the bottom of the pan.

              Combine Seafood with Sauce: Return the cooked salmon and shrimp to the skillet, spooning the sauce over them to coat evenly. Allow everything to warm through for about 2 minutes.

                Serve Immediately: Taste the sauce and adjust seasoning with salt and pepper if needed. Remove from heat and sprinkle with freshly chopped parsley.

                  - Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2

                    - Presentation Tips: Serve the Cajun salmon and shrimp on a bed of fluffy rice or alongside roasted vegetables for a complete meal. Drizzle extra garlic butter sauce over the dish and garnish with lemon wedges and fresh parsley for an appealing look.