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Cachorro Quente, or Brazilian hot dog, is more than just a quick meal; it’s a culinary experience deeply rooted in Brazilian culture and street food traditions. Found at street stalls, food trucks, and casual eateries across Brazil, this iconic dish showcases a unique blend of flavors that sets it apart from the traditional American hot dog. The appeal of Cachorro Quente lies not only in its delicious taste but also in its vibrant presentation and customizable nature, making it a staple for food lovers and a favorite among locals.

Cachorro Quente (Brazilian Hot Dog)

Discover the vibrant world of Cachorro Quente, Brazil's beloved hot dog! This unique street food is not just a meal, but a delightful experience filled with savory sausages, creamy mashed potatoes, and a rainbow of toppings like sweet corn and fresh tomatoes. Perfect for gatherings, festivals, or casual dinners, Cachorro Quente invites you to customize and explore. Dive into this delicious Brazilian tradition and savor the flavors of Brazil! #CachorroQuente #BrazilianFood #StreetFood #FoodieAdventure #DeliciousEats
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Ingredients
  

4 hot dog buns

4 beef or pork sausages

1 cup mashed potatoes (prepared with butter and milk)

1/2 cup mayonnaise

1/2 cup ketchup

1/2 cup sweet corn (canned)

1/2 cup diced tomatoes

1/4 cup chopped green onions

1/4 cup grated cheese (Parmesan or mozzarella)

1/4 cup diced pickles

1/2 teaspoon mustard (optional)

Olive oil for grilling

Fresh cilantro for garnish (optional)

Instructions
 

Cook the Sausages: Preheat a grill or skillet over medium heat. Add a splash of olive oil. Grill the sausages for about 5-7 minutes until they are browned and cooked through, turning them occasionally for even cooking.

    Prepare the Toppings: While the sausages are cooking, mix the mayonnaise with mustard (if using) in a small bowl to create a zesty spread. Set aside.

      Assemble the Cachorro Quente: Lightly toast the hot dog buns on the grill or in a toaster until golden brown. Remove the sausages from the grill and place one sausage in each toasted bun.

        Add the Goodies: Spoon a generous portion of mashed potatoes over each sausage. Drizzle with the mayonnaise/mustard mixture, followed by a layer of ketchup.

          Finish with Fresh Ingredients: Top with sweet corn, diced tomatoes, chopped green onions, pickles, and a sprinkle of grated cheese. Feel free to add extra toppings based on your taste!

            Garnish: If desired, garnish with fresh cilantro for added flavor and color.

              Serve: Serve the Cachorro Quente warm with extra ketchup and mayonnaise on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4