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Stuffed cabbage rolls are a cherished comfort food found in various cultures around the world. This dish marries tender cabbage leaves with a rich filling, often featuring a delectable blend of meat and rice, all enveloped in a flavorful sauce. As families gather around the dinner table, the aroma of baked cabbage rolls wafts through the air, invoking warmth and nostalgia. These rolls offer not only a delightful taste but also a sense of tradition that connects generations.

Cabbage Rolls

Discover the warm, comforting flavors of savory stuffed cabbage rolls with this easy-to-follow recipe. Tender cabbage leaves envelop a delicious blend of ground meat and rice, all smothered in a rich homemade tomato sauce. Perfect for family dinners or special occasions, these versatile rolls can be adapted to suit various tastes. Experience a dish that connects generations while elevating your meal game! #StuffedCabbageRolls #ComfortFood #RecipeIdeas #HomeCooking
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Ingredients
  

1 large head of green cabbage

1 lb ground beef (or a mix of ground beef and pork)

1 cup cooked rice (white or brown)

1 small onion, finely chopped

2 cloves garlic, minced

1 egg, lightly beaten

1 tsp paprika

1 tsp dried oregano

Salt and pepper to taste

2 cups tomato sauce (or crushed tomatoes)

1 tbsp olive oil

1 tbsp fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Cabbage: Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage head. Place the entire cabbage in the boiling water for about 2-3 minutes or until the leaves soften. Remove and let cool. Once cooled, gently peel off 12-14 leaves, trying to keep them intact. Set aside.

    Make the Filling: In a large mixing bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, beaten egg, paprika, oregano, salt, and pepper. Mix well until all ingredients are fully incorporated.

      Stuff the Leaves: Take one cabbage leaf and place about 2-3 tablespoons of the filling at the base of the leaf. Fold the sides over the filling, then roll it tightly from the base to the tip. Repeat this process with the remaining leaves and filling.

        Prepare the Sauce: In a saucepan, heat the olive oil over medium heat. Add the remaining tomato sauce and season with salt and pepper to taste. Simmer for about 10 minutes to blend the flavors.

          Assemble the Cabbage Rolls: In a large baking dish, spread a thin layer of the tomato sauce on the bottom. Arrange the cabbage rolls seam-side down in the dish. Pour the remaining sauce over the rolls, ensuring they are well-covered.

            Bake: Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 45-60 minutes, or until the cabbage is tender and the filling is cooked through.

              Serve: Remove the rolls from the oven and let them rest for a few minutes. Garnish with fresh parsley before serving. Enjoy your savory stuffed cabbage rolls!

                Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 4-6