Buttery Cinnamon Roll Doughnuts Recipe

Indulge in the ultimate sweet treat with this easy Buttery Cinnamon Roll Doughnuts recipe! Combining the best of both worlds, these doughnuts are soft, fluffy, and bursting with warm cinnamon flavor. Perfect for breakfast or dessert, they're topped with a delightful glaze that will leave your taste buds craving more. Ready to impress your friends? Click through to discover how to make these delicious doughnuts today!

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1 sachet (2 1/4 teaspoons) active dry yeast

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup whole milk, warmed

1/4 cup unsalted butter, melted

1 large egg

1/4 teaspoon vanilla extract

1/4 cup brown sugar, packed

1 tablespoon ground cinnamon

1/4 cup powdered sugar (for icing)

2 tablespoons milk (for icing)

Instructions

In a large mixing bowl, combine the warm milk and granulated sugar. Stir in the yeast and let it sit for about 5 minutes until foamy.

Add the melted butter, egg, and vanilla extract to the yeast mixture and stir well to combine.

In a separate bowl, whisk together the flour, salt, and 1/2 teaspoon ground cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Once risen, roll out the dough on a floured surface into a rectangle, about 1/4 inch thick. Spread the brown sugar evenly over the surface, followed by the remainder of the ground cinnamon. Roll the dough tightly from one long side to the other, forming a log.

Cut the log into 1-inch thick slices (about 12 pieces) and place them on a parchment-lined baking sheet. Cover and let rise for an additional 30 minutes.

Meanwhile, heat oil in a deep pan or fryer to 350°F (175°C). Carefully fry each doughnut for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.

In a small bowl, whisk together powdered sugar and 2 tablespoons of milk until smooth. Drizzle over the warm doughnuts.

Serve warm and enjoy the gooey, buttery goodness!

Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 doughnuts

- Presentation Tips: Arrange the doughnuts on a decorative platter and sprinkle a dash of cinnamon on top for an extra touch. Serve with a side of fresh fruit or a warm cup of coffee.