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In the fast-paced world we live in, finding comfort in food is a universal experience. One dish that transcends time and trends is buttered noodles—a simple yet satisfying meal that evokes a sense of nostalgia for many. The "Buttered Noodles Extravaganza" takes this classic dish to new heights, transforming everyday ingredients into a delightful culinary experience. Whether you're looking for a quick dinner solution or a side dish that pairs well with a variety of proteins, this recipe delivers on both flavor and convenience.

Buttered Noodles

Indulge in the warmth of homemade comfort with our Buttered Noodles Extravaganza recipe! This delightful dish transforms simple ingredients into a creamy, buttery masterpiece that’s perfect for busy weeknights or cozy family dinners. In under 30 minutes, you can enjoy a satisfying meal that's easy to customize. Click through to discover step-by-step instructions and creative variations, and elevate your dinner experience with this timeless favorite!
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Ingredients
  

8 oz egg noodles or fettuccine

4 tablespoons unsalted butter

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1/4 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Zest of 1 lemon

1/4 cup toasted pine nuts (or your preferred nuts)

Instructions
 

Begin by bringing a pot of salted water to a boil. Add the egg noodles or fettuccine and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.

    In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Stir in the cooked noodles, tossing them in the melted butter and garlic mixture. Add the reserved pasta water a little at a time until the noodles are well coated and reach your desired consistency.

        Sprinkle in the grated Parmesan cheese, mixing well until it melts into the noodles, creating a creamy coating.

          Add the chopped parsley, lemon zest, and red pepper flakes, if using. Toss everything together, seasoning with salt and black pepper to taste.

            Finally, fold in the toasted pine nuts for an added crunchy texture, then remove from heat.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                - Presentation Tips: Serve the buttered noodles in a large bowl, topped with extra Parmesan cheese, a sprinkle of parsley, and a few additional pine nuts for a beautiful finish. Consider serving with lemon wedges on the side for an extra zing!