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Buffalo crab dip is a delight with simple, tasty ingredients. The main star is crab meat, which brings sweet and tender bites. You want to use fresh crab meat for the best flavor. Lump crab meat works best. It has a nice texture and large pieces. You could also use lump crab from a can, but fresh is always better.

Buffalo Crab Dip

Elevate your appetizer game with my creamy and flavorful Buffalo Crab Dip! Perfect for parties, game days, or cozy nights in, this crowd-pleaser combines fresh crab meat with zesty buffalo sauce for an unforgettable taste. With easy steps and simple ingredients, you'll impress family and friends in no time. Discover unique twists and serving tips to make it your own. Click through to explore the full recipe and transform your next gathering!
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Ingredients
  

1 cup fresh crab meat, picked over

½ cup cream cheese, softened

½ cup sour cream

¼ cup mayonnaise

½ cup buffalo sauce (adjust to taste)

1 cup shredded cheddar cheese

1 tablespoon Worcestershire sauce

2 green onions, finely chopped

1 clove garlic, minced

Salt and pepper to taste

Tortilla chips or vegetable sticks for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth and creamy.

      Add buffalo sauce, Worcestershire sauce, garlic, and mix until well incorporated.

        Gently fold in the crab meat, shredded cheddar cheese, and chopped green onions.

          Season with salt and pepper to taste, mixing just until combined.

            Transfer the mixture to an oven-safe baking dish and spread evenly.

              Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and golden on top.

                Remove from the oven and let it cool for a few minutes before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 6-8

                    - Presentation Tips: Serve the Buffalo Crab Dip hot, garnished with extra chopped green onions and a drizzle of buffalo sauce on top. Arrange tortilla chips or crisp vegetable sticks around the dish for a colorful and inviting spread. Enjoy!