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- 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce - 1/2 cup cream cheese, softened - 1/2 cup shredded cheddar cheese - 1/4 cup green onions, chopped - 4 large flour tortillas - 1 cup lettuce, shredded - 1/4 cup ranch dressing (optional for dipping) Gathering the right ingredients is key for great Buffalo Chicken Tortilla Roll-Ups. Start with cooked chicken. This adds protein and flavor. You can use rotisserie chicken or boil your chicken at home. Shred it finely for easy rolling. Next, grab buffalo sauce. This is where the heat comes from. Adjust the amount based on your spice level. Cream cheese adds a rich, smooth texture. It balances the heat from the sauce. Shredded cheddar cheese gives a nice bite. It melts well and adds creaminess. Green onions add a fresh crunch and bright flavor. Use large flour tortillas to wrap everything easily. Don’t forget the lettuce! It adds a crisp texture. Lastly, ranch dressing is optional but great for dipping. This mix of ingredients makes the roll-ups flavorful and fun. For the full recipe, follow the steps to create these tasty snacks. Start by shredding your cooked chicken into small pieces. This step helps the chicken soak up the flavors. In a medium bowl, mix the shredded chicken with the buffalo sauce. Stir well until every piece is coated. This spicy mix gives your roll-ups a kick. Next, grab another bowl and add the softened cream cheese. Blend it with the shredded cheddar cheese. Use a fork or mixer to make it smooth. This creamy spread will balance the heat from the buffalo sauce. It adds richness to each bite. Now, lay out a flour tortilla on a clean surface. Spread a generous layer of the cream cheese mixture on it. Leave about an inch of space around the edges. This space helps keep the filling inside. Place a handful of shredded lettuce in the center. Then, add a portion of the buffalo chicken mixture on top. Sprinkle with chopped green onions for extra taste. Carefully roll the tortilla, starting from the filling side. Tuck in the edges as you go to keep it neat. Repeat this with the rest of the tortillas and filling. Once done, place the roll-ups seam-side down on a cutting board. If you want them firmer, chill in the fridge for 15-30 minutes. When ready to serve, slice each roll into 1-inch pieces. Arrange on a platter and enjoy with ranch dressing on the side for dipping. For the full recipe, refer to the previous section. To roll tortillas well, start with soft ones. Warm them slightly in the microwave for ten seconds. This makes them easier to bend without breaking. Spread the filling evenly across the tortilla. Leave about an inch around the edges. This helps to seal the roll. As you roll, tuck in the sides gently. This keeps the filling secure while you finish rolling. These roll-ups shine at parties or game days. Serve them cold or at room temperature. Slice each roll into bite-sized pieces. This makes them easy to grab and eat. Arrange them on a colorful platter to catch the eye. Add a bowl of ranch dressing for dipping. You can also serve them with celery sticks for a crunchy side. You can add your favorite ingredients to make these roll-ups your own. Try adding diced bell peppers for crunch. You can also use different cheeses, like pepper jack for some heat. Swap the chicken for turkey or even beans for a vegetarian twist. Experiment with different sauces too, like barbecue or honey mustard. The options are endless! Check out the Full Recipe for more ideas. {{image_2}} You can easily change Buffalo Chicken Tortilla Roll-Ups to suit your taste. Here are some fun ideas. Try a vegetarian twist! Use roasted cauliflower instead of chicken. Toss the cauliflower with buffalo sauce for that spicy kick. Combine it with the cream cheese and cheddar mix. Add lettuce and green onions just like the original. You will enjoy a zesty, meat-free option. Want more heat? Use spicy buffalo sauce. You can also add sliced jalapeños to the chicken mix for extra spice. If you love heat, try pepper jack cheese instead of cheddar. These spicy roll-ups are perfect for those who crave a fiery flavor. For a gluten-free version, swap out regular tortillas for gluten-free tortillas. Most grocery stores offer good brands. Check the ingredients to ensure they're safe for you. The rest of the recipe stays the same. You can still enjoy the great taste without gluten. These variations let you enjoy Buffalo Chicken Tortilla Roll-Ups in new ways. They make a fun snack for everyone! For the full recipe, don't forget to check the full recipe section. To keep your leftover Buffalo Chicken Tortilla Roll-Ups fresh, wrap them tightly in plastic wrap or foil. Place them in an airtight container to avoid moisture loss. Store them in the fridge for up to three days. This way, you maintain their flavor and texture. When you’re ready to enjoy your roll-ups again, take them from the fridge. You can reheat them in the microwave for about 30 seconds. Check to see if they are warm. If not, heat for an additional 10 seconds. You could also warm them in a skillet over medium heat for a few minutes. This method keeps them crispy on the outside. If you want to freeze your roll-ups, wrap each one in plastic wrap first. Then, place them in a freezer-safe bag or container. They can last for up to two months in the freezer. To eat, thaw them in the fridge overnight, then follow the reheating instructions to warm them up. This way, you always have a tasty snack ready! The best way to cook chicken for Buffalo Chicken Tortilla Roll-Ups is to use cooked, shredded chicken. You can boil, bake, or grill the chicken breast. If you boil it, cook it for about 15-20 minutes in salted water until it's fully cooked. Once it's cool, shred it with two forks. If you bake it, season the chicken with salt and pepper and bake at 375°F for about 25-30 minutes. The key is to ensure the chicken is tender and easy to shred. This method provides a great base for the buffalo sauce. Yes, you can make Buffalo Chicken Tortilla Roll-Ups ahead of time. After you roll them up, wrap them in plastic wrap or foil. Store the roll-ups in the fridge for up to 24 hours before serving. This allows the flavors to meld together. Just remember to slice them right before serving to keep them fresh and appealing. If you want to prepare them even earlier, you can also make the filling and store it separately. To make the Buffalo Chicken Tortilla Roll-Ups less spicy, you can adjust the buffalo sauce. Use a milder buffalo sauce or mix it with more cream cheese. This will tone down the heat while still keeping that great flavor. You can also use less buffalo sauce and add more shredded chicken to balance the spice. Additionally, try adding more shredded lettuce and cheese, which helps to cool down the flavor. These adjustments make the roll-ups delicious for everyone! This blog post covers a tasty Buffalo Chicken Tortilla Roll-Up recipe. We discussed the key ingredients needed, like chicken, buffalo sauce, and cream cheese. I guided you through simple steps for preparing and assembling the roll-ups. You also got tips for rolling, serving, and customizing your dish. Lastly, we explored variations and storage options. Buffalo Chicken Roll-Ups are easy to make and full of flavor. Enjoy making these fun bites for your next meal or snack!

Buffalo Chicken Tortilla Roll-Ups

Craving a snack that's both tasty and easy? Delight your taste buds with these Buffalo Chicken Tortilla Roll-Ups! Filled with shredded chicken, spicy buffalo sauce, and creamy cheese, these delicious roll-ups are perfect for game days or quick lunches. Follow our simple recipe to impress friends and family with this fun treat. Ready to dive into flavor?
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup buffalo sauce

1/2 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup green onions, chopped

4 large flour tortillas

1 cup lettuce, shredded

1/4 cup ranch dressing (optional for dipping)

Instructions
 

In a medium bowl, combine the shredded chicken and buffalo sauce, mixing well until the chicken is fully coated.

    In another bowl, blend the softened cream cheese with shredded cheddar cheese until smooth and creamy.

      Lay out one flour tortilla on a clean surface. Spread a generous layer of the cream cheese mixture over the entire tortilla, leaving about an inch border around the edges.

        Arrange a handful of shredded lettuce and a portion of the buffalo chicken mixture in the center of the tortilla. Sprinkle with chopped green onions for added flavor.

          Carefully roll the tortilla tightly, starting from the side with the filling, and tucking in the edges as you go to create a neat roll.

            Repeat the process with the remaining tortillas and filling ingredients.

              Once all rolls are made, place them seam-side down on a cutting board. Chill in the refrigerator for about 15-30 minutes to firm up if desired.

                To serve, slice each roll into 1-inch pieces. Arrange them on a platter and serve with ranch dressing on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4 (makes about 20 roll-ups)

                    - Presentation Tips: Arrange the roll-ups diagonally on a large platter, garnished with extra chopped green onions and a small bowl of ranch dressing in the center for a colorful and inviting display.