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Buffalo chicken flavors have surged in popularity over the years, captivating food lovers across the globe. From buffalo wings to buffalo chicken salads, the spicy, tangy profile of buffalo sauce has become a staple in many households. But have you ever considered transforming this beloved flavor into a warm, comforting bowl of soup? Enter Buffalo Chicken Soup—a hearty dish that combines the zesty notes of buffalo chicken with the soothing essence of soup. This dish not only satisfies your taste buds but also warms your soul, making it the perfect meal for chilly evenings or cozy gatherings.

Buffalo Chicken Soup

Warm up with a delicious Buffalo Chicken Soup recipe that combines the beloved flavors of Buffalo chicken in a hearty, creamy soup. This easy recipe features tender chicken, vibrant vegetables, and a spicy buffalo kick, making it perfect for chilly nights or cozy gatherings. Quick to prepare and packed with nutrition, this dish will soon become a family favorite. Click through to discover the full recipe and indulge in this comforting delight!
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Ingredients
  

2 cups cooked chicken, shredded

1 medium onion, chopped

2 cloves garlic, minced

3 cups chicken broth

2 cups cauliflower florets

1 cup carrots, diced

1 cup celery, diced

1 cup heavy cream

1/2 cup buffalo sauce (adjust to taste)

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1/4 cup green onions, sliced (for garnish)

1/2 cup blue cheese crumbles (optional, for garnish)

Instructions
 

In a large pot over medium heat, add a splash of olive oil and sauté the chopped onion until translucent, about 5 minutes.

    Add minced garlic and cook for an additional 1-2 minutes until fragrant.

      Pour in the chicken broth and bring to a simmer.

        Add the cauliflower, carrots, and celery to the pot and simmer for 10-12 minutes until the vegetables are tender.

          Stir in the shredded chicken, buffalo sauce, thyme, and paprika. Mix well and let cook for another 5 minutes.

            Reduce the heat and pour in the heavy cream, stirring gently. Season with salt and pepper to taste. Let the soup simmer for an additional 3-5 minutes, allowing the flavors to meld together.

              Serve the soup hot, garnished with sliced green onions and blue cheese crumbles if desired.

                Prep Time: 15 mins | Total Time: 35 mins | Servings: 4