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Are you looking for a delicious and healthy alternative to traditional buffalo chicken dishes? Look no further than Buffalo Chicken Zucchini Boats! This innovative recipe takes the bold flavors of buffalo chicken and nestles them in tender, hollowed-out zucchini, creating a mouthwatering dish that is not only satisfying but also low in carbohydrates and gluten-free. Whether you’re on a diet, trying to eat healthier, or simply seeking new culinary adventures, these zucchini boats provide a flavorful twist that doesn’t skimp on taste.

Buffalo Chicken Recipes

Discover a delicious and healthy twist on traditional buffalo chicken with this Buffalo Chicken Zucchini Boats recipe. These low-carb, gluten-free zucchini boats are filled with shredded chicken, creamy cheese, and zesty buffalo sauce, making for a satisfying meal that’s easy to customize. Perfect for any occasion, these zucchini boats deliver bold flavors and nutritional benefits. Click through to explore this flavorful recipe and impress your family and friends!
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Ingredients
  

4 medium zucchinis

2 cups cooked chicken, shredded

1/2 cup buffalo sauce (adjust to taste)

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup green onions, finely chopped

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    Slice the zucchinis in half lengthwise and scoop out the flesh with a spoon to create a hollow boat. Reserve the flesh for later use.

      In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, and reserved zucchini flesh. Mix well until all ingredients are coated and well combined. Season with salt and pepper to taste.

        Place the zucchini halves on a baking sheet lined with parchment paper. Carefully spoon the buffalo chicken mixture evenly into each zucchini boat, packing it in slightly.

          Sprinkle the remaining cheddar cheese on top of each filled zucchini.

            Bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the cheese is bubbly and melted.

              Remove from the oven and garnish with chopped green onions and fresh parsley before serving.

                Prep Time: 15 min | Total Time: 45 min | Servings: 4