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The origins of Buffalo chicken can be traced back to the small town of Buffalo, New York, where the iconic Buffalo wings were first served in the 1960s. Traditionally, these wings are coated in a spicy, tangy sauce made from cayenne pepper, vinegar, and butter, which provides a perfect balance of heat and flavor. Over the years, the distinct flavor profile of Buffalo chicken has found its way into various dishes, including sandwiches, salads, and, of course, pasta.

Buffalo Chicken Pasta

Indulge in the ultimate comfort food with Buffalo Chicken Pasta Delight! This mouthwatering recipe perfectly blends the spicy kick of Buffalo chicken with creamy pasta, making it an instant favorite for family dinners and game day gatherings. With easy-to-follow steps and simple ingredients, you can create a satisfying and hearty dish that everyone will love. Click through to explore the full recipe and bring this delicious experience to your kitchen!
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Ingredients
  

8 oz penne pasta

2 cups cooked chicken, shredded (can use rotisserie for convenience)

1 cup Buffalo sauce (adjust to taste)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup blue cheese crumbles (optional)

1/2 cup chicken broth

1/4 cup green onions, chopped

Salt and pepper to taste

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Fresh parsley for garnish

Instructions
 

Cook the penne pasta according to package instructions until al dente. Drain and set aside.

    In a large skillet, heat the olive oil over medium heat. Add the shredded chicken and garlic powder and onion powder, and sauté for about 2-3 minutes until heated through.

      Pour in the Buffalo sauce and chicken broth, stirring to combine. Allow the mixture to simmer for about 3-4 minutes until heated through.

        Reduce the heat to low and add the softened cream cheese; stir until completely melted and the mixture is smooth.

          Mix in the cooked penne pasta and cheddar cheese, stirring until well combined and creamy. Season with salt and pepper to taste.

            If using, gently fold in blue cheese crumbles until melted into the pasta.

              Remove from heat and garnish with chopped green onions and fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6