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If you're searching for a dish that combines the irresistible comfort of creamy mac and cheese with the fiery kick of buffalo chicken, look no further than Spicy Buffalo Chicken Mac & Cheese. This delightful fusion has quickly become a favorite among food lovers, showcasing the best of both worlds in a single, hearty meal. The creamy, cheesy goodness of mac and cheese perfectly complements the bold flavors of buffalo chicken, resulting in a dish that's as comforting as it is exciting.

Buffalo Chicken Mac & Cheese

Take your mac and cheese to the next level with this Spicy Buffalo Chicken Mac & Cheese! This creamy and cheesy dish is perfectly paired with the zesty kick of buffalo chicken, making it a hit for any gathering. Whether you're cooking for a weeknight meal or game day, this recipe combines comfort and excitement in every bite. Enjoy a crowd-pleaser that's easy to prepare and full of bold flavors! #BuffaloChicken #MacAndCheese #ComfortFood #RecipeIdeas #FoodieFun
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Ingredients
  

8 oz elbow macaroni

2 cups cooked chicken, shredded

1 cup Buffalo sauce (adjust to taste)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

½ cup cream cheese, softened

2 cups milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 cup chopped green onions (for garnish)

Optional: blue cheese crumbles for topping

Instructions
 

Cook the Macaroni: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Prepare the Cheese Sauce: In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux. Cook for about 2 minutes, stirring continuously.

      Add Cream & Spices: Gradually pour in the milk, whisking constantly to prevent lumps. Continue cooking until the mixture thickens (about 5-7 minutes). Stir in the cream cheese until smooth.

        Incorporate Cheeses: Reduce the heat to low and add the cheddar and mozzarella cheeses, garlic powder, onion powder, smoked paprika, and black pepper. Stir until the cheeses are fully melted and the sauce is creamy.

          Combine with Chicken and Buffalo Sauce: In a large mixing bowl, combine the cooked macaroni, shredded chicken, and Buffalo sauce. Pour the cheese sauce over the mixture and stir until everything is evenly coated.

            Bake (Optional): For an extra crispy top, transfer the mixture to a greased baking dish, top with additional cheddar cheese and blue cheese crumbles if desired, and bake at 350°F (175°C) for 20-25 minutes, until bubbling and golden on top.

              Garnish & Serve: Remove from the oven and let cool slightly. Garnish with chopped green onions before serving. Enjoy your spicy Buffalo Chicken Mac & Cheese!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6