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If you’re on the hunt for a game-changing appetizer that will impress your guests and satisfy your cravings, look no further than Buffalo Chicken Dip Stuffed Baked Mushrooms. This delectable dish combines the iconic flavors of buffalo chicken dip with the earthy richness of portobello mushrooms, creating a mouthwatering experience that caters to both buffalo chicken enthusiasts and mushroom lovers alike. Whether you’re hosting a lively gathering, planning a game day feast, or simply want to indulge in a flavorful snack, these stuffed mushrooms are sure to be a hit.

Buffalo Chicken Dip Stuffed Baked Mushrooms

Looking for a standout appetizer that will wow your guests? Try Buffalo Chicken Dip Stuffed Baked Mushrooms! This delicious fusion combines the spicy, creamy goodness of buffalo chicken dip with the earthy richness of portobello mushrooms. Perfect for game days or gatherings, these finger foods are easy to make and customizable. Serve them with your favorite dipping sauce for an extra kick! #BuffaloChickenDip #Appetizers #StuffedMushrooms #PartyFood #GameDaySnacks #YummyRecipes
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Ingredients
  

12 large portobello mushrooms

1 cup shredded cooked chicken (rotisserie chicken works great)

1/2 cup cream cheese, softened

1/2 cup buffalo sauce (adjust for spice preference)

1/2 cup shredded cheddar cheese

1/4 cup blue cheese crumbles (optional)

2 tablespoons sour cream

2 green onions, sliced (for garnish)

Salt and pepper to taste

Olive oil (for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Mushrooms: Clean the portobello mushrooms and carefully remove the stems. Gently scrape out the gills using a spoon to create space for the filling. Lightly brush both sides with olive oil and season with salt and pepper. Place them on a baking sheet, gill side up.

      Make the Filling: In a medium bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, blue cheese (if using), and sour cream. Mix well until all the ingredients are thoroughly combined.

        Stuff the Mushrooms: Generously spoon the buffalo chicken mixture into each portobello mushroom cap, ensuring they are filled to the top.

          Bake: Place the stuffed mushrooms in the preheated oven and bake for about 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and slightly golden.

            Garnish and Serve: Once baked, remove from the oven and let cool slightly. Garnish with sliced green onions before serving. Serve warm as an appetizer or a game day snack!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 (3 mushrooms each)