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When it comes to comfort food and entertaining guests, nothing quite captures the essence of hearty flavors like a Buffalo Chicken Crescent Ring. This delightful dish combines the spicy, tangy notes of buffalo chicken with the flaky texture of crescent roll dough, creating a visually stunning and satisfying appetizer that is sure to impress. Whether you're hosting a game day party, a cozy family gathering, or simply looking for a new culinary adventure, this crescent ring is the perfect solution.

Buffalo Chicken Crescent Ring

Discover the ultimate crowd-pleaser with the Buffalo Chicken Crescent Ring! This appetizer combines the zest of buffalo chicken with flaky crescent dough for a savory treat that's perfect for game day or family gatherings. With creamy cheese and a hint of spice, it's sure to impress. Easy to make and visually stunning, this dish is a must-try. Elevate your entertaining game and indulge in this tasty delight! #BuffaloChicken #CrescentRing #Appetizers #ComfortFood #GameDaySnacks #CookingIdeas #Foodie
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Ingredients
  

2 cups shredded cooked chicken

1/2 cup Buffalo sauce (adjust for spice preference)

1/2 cup cream cheese, softened

1/2 cup cheddar cheese, shredded

1/4 cup green onions, chopped

1 can (8 oz) refrigerated crescent roll dough

1 tablespoon ranch seasoning mix

1 tablespoon butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

    In a mixing bowl, combine shredded cooked chicken, Buffalo sauce, cream cheese, cheddar cheese, green onions, and ranch seasoning. Mix well to combine.

      Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle, overlapping them slightly to form a ring. Leave a space in the center for the filling.

        Spoon the Buffalo chicken mixture into the center of the crescent ring, distributing evenly.

          Fold the pointed ends of each triangle over the filling, tucking them underneath the ring to secure it.

            Brush the melted butter over the top of the crescent ring to give it a golden color as it bakes.

              Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown.

                Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

                  Prep Time: 15 min | Total Time: 40 min | Servings: 6-8