Buffalo Chicken Bread

Indulge in the ultimate comfort food with this Buffalo Chicken Bread recipe! Enjoy the perfect blend of spicy Buffalo chicken, creamy cheeses, and soft bread, making it an ideal dish for game days or cozy nights in. This fun fusion is simple to make and perfect for sharing with family and friends. Click through to explore the step-by-step guide and craft this delicious treat that everyone will love. Don’t miss out on this flavor explosion!

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Ingredients

2 cups cooked chicken, shredded

½ cup Buffalo sauce

1 cup cream cheese, softened

1 cup shredded cheddar cheese

½ cup ranch dressing

1 tablespoon garlic powder

1 tablespoon onion powder

1 package (1 lb) refrigerated pizza dough

1 egg, beaten (for egg wash)

Chopped green onions (for garnish)

Extra Buffalo sauce (for drizzling)

Instructions

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.

In a mixing bowl, combine the shredded chicken, Buffalo sauce, cream cheese, cheddar cheese, ranch dressing, garlic powder, and onion powder. Mix until well combined.

Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.

Spread the chicken mixture evenly over the dough, leaving a border of about an inch around the edges.

Starting from one side, roll the dough tightly to form a log. Pinch the edges to seal and tuck in the ends.

Place the rolled log seam-side down on the prepared baking sheet. Brush the top with the beaten egg.

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.

Once out of the oven, let it cool for about 5 minutes before slicing.

Serve warm, garnished with chopped green onions and a drizzle of extra Buffalo sauce on top.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6