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The key ingredients for cherry tomato bruschetta are simple yet vital. First, you need ripe cherry tomatoes. They bring sweetness and burst of flavor. Look for tomatoes that are firm and shiny. This ensures they are fresh and juicy.

Bruschetta com Tomates Cereja

Discover the irresistible taste of Bruschetta com Tomates Cereja, a fresh and flavorful dish perfect for any occasion! This easy-to-follow recipe features ripe cherry tomatoes, aromatic basil, and crusty baguette slices that will impress your friends and family. Learn essential tips, ingredient variations, and serving ideas to elevate your bruschetta game. Click through to explore the full recipe and bring this delicious delight to your table today!
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Ingredients
  

1 baguette, sliced into 1/2-inch rounds

2 cups cherry tomatoes, halved

4 cloves garlic, minced

1/4 cup fresh basil leaves, chopped

2 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

Salt and pepper to taste

Fresh mozzarella pearls (optional, for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Arrange the baguette slices on a baking sheet; brush one side lightly with olive oil.

      Bake the bread for about 5-7 minutes or until golden brown and toasted.

        In a large bowl, combine the halved cherry tomatoes, minced garlic, chopped basil, 2 tablespoons of olive oil, salt, and pepper. Toss until the tomatoes are evenly coated.

          Remove the toasted bread from the oven. On each slice, generously spoon the cherry tomato mixture on the oiled side.

            Drizzle a small amount of balsamic glaze over the topped bruschetta for added flavor.

              If desired, add a few fresh mozzarella pearls on top of each bruschetta for a creamy finish.

                Serve immediately while the bread is still warm and enjoy!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 6-8 (as appetizers)