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Bruschetta Chicken Cutlets are a delightful and innovative dish that captures the essence of classic Italian flavors while delivering the satisfying protein punch of chicken. This dish has gained popularity for its vibrant flavors, appealing presentation, and the perfect balance of freshness and comfort. If you’re looking for a meal that can impress guests at a dinner party or simply elevate your weeknight dinner, Bruschetta Chicken Cutlets are the perfect choice. The combination of juicy chicken cutlets topped with a fresh bruschetta mixture creates an explosion of flavor that is both simple to prepare and universally loved.

Bruschetta Chicken Cutlets are Ready in 15 Minutes Flat

Elevate your dinner game with Bruschetta Chicken Cutlets, a vibrant and flavorful twist on a classic Italian favorite. This dish pairs juicy chicken cutlets topped with fresh bruschetta made from cherry tomatoes, red onions, and basil for a mouthwatering experience. Perfect for any occasion, these cutlets are not only easy to prepare but also healthy and satisfying. Impress your guests or enjoy a cozy weeknight dinner! #BruschettaChicken #ItalianCuisine #HealthyEating #DinnerIdeas #RecipeShare
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Ingredients
  

4 boneless, skinless chicken cutlets

1 cup cherry tomatoes, diced

1/4 cup red onion, finely chopped

2 cloves garlic, minced

1/4 cup fresh basil, chopped

1/4 cup balsamic vinegar

1 tablespoon olive oil

Salt and pepper, to taste

1 cup shredded mozzarella cheese

1/4 teaspoon crushed red pepper flakes (optional)

Fresh basil leaves for garnish

Instructions
 

Prepare the Bruschetta Topping: In a mixing bowl, combine the diced cherry tomatoes, red onion, minced garlic, chopped basil, balsamic vinegar, olive oil, salt, pepper, and crushed red pepper flakes. Mix well and set aside to allow the flavors to meld.

    Cook the Chicken: Heat a large skillet over medium-high heat and add a drizzle of olive oil. Season the chicken cutlets with salt and pepper on both sides. Once the skillet is hot, add the chicken cutlets and cook for about 3-4 minutes on each side, or until they are cooked through and golden brown. Remove from the skillet and place on a serving plate.

      Add the Cheese: Sprinkle the shredded mozzarella cheese evenly over the cooked chicken cutlets. Cover the skillet for about 1 minute, or until the cheese is melted and bubbly.

        Assemble: Top each cheesy cutlet generously with the prepared bruschetta mixture.

          Garnish & Serve: Finish with fresh basil leaves for garnish. Serve immediately while the cheese is melty and the bruschetta is fresh.

            Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4