![To create a delightful brownie strawberry shortcake, you need these key ingredients: - 1 batch of fudgy brownies (store-bought or homemade) - 2 cups fresh strawberries, hulled and sliced - 1 cup heavy whipping cream - 3 tablespoons powdered sugar - 1 teaspoon vanilla extract These ingredients form the heart of the dish. The brownies add rich flavor, while fresh strawberries bring sweetness and brightness. The whipped cream adds a creamy texture that balances everything nicely. You can enhance the flavor with these optional ingredients: - ½ teaspoon almond extract (for an elegant twist) - Fresh mint leaves for garnish Almond extract gives a nice depth to the cream. Fresh mint adds a pop of color and a refreshing taste. You can choose to use them or skip them based on your preferences. To make this recipe easier, you will need some tools: - Mixing bowls - Electric mixer for whipping cream - A sharp knife for slicing strawberries - A serving plate for assembly Having the right tools makes cooking more fun and smooth. You can whip the cream quickly and slice the strawberries easily. With these tools, you will be ready to dive into making your brownie strawberry shortcake. For the full recipe, see the detailed instructions above. Start by making the brownies. You can use a homemade recipe or buy some from the store. If you bake them, let them cool completely before cutting. If you buy them, follow the package instructions and also let them cool. This step is key for the best texture. In a mixing bowl, pour in the heavy whipping cream. Add the powdered sugar and vanilla extract. If you want an extra touch, include the almond extract. Use an electric mixer to whip the cream on medium speed. Watch closely as you whisk until soft peaks form. This should take about 3 to 5 minutes. Avoid over-whipping, as it can turn into butter. Take two cups of fresh strawberries and hull them. Slice them into thin pieces. Place the sliced strawberries in a bowl and sprinkle about a tablespoon of sugar over them. This helps release their juices. Let the strawberries sit for about 10 minutes to get juicy and sweet. Cut your cooled brownies into squares or rectangles. Place one brownie on a plate. Add a big dollop of whipped cream on top, then spoon some of the sugared strawberries over that. If you want, you can make more layers by repeating this process. Stack more brownies, whipped cream, and strawberries. For a beautiful finish, add any leftover whipped cream on top. You can also garnish with fresh mint leaves for a pop of color. Enjoy this delightful dessert treat! For the complete recipe, check out the [Full Recipe]. To make great whipped cream, start with cold cream. Chill your mixing bowl in the fridge for 10 minutes. Use heavy whipping cream for a rich texture. Add powdered sugar for sweetness. I also add vanilla for flavor. Mix on medium speed until soft peaks form. This takes about 3-5 minutes. Watch closely to avoid over-whipping. Over-whipped cream can become grainy. If this happens, I gently fold in more fresh cream to fix it. For fudgy brownies, use a high-quality chocolate. You can choose store-bought or homemade. If you make them from scratch, follow a trusted recipe. Let the brownies cool completely before cutting. This helps them hold their shape. For extra flavor, add a pinch of salt to your brownie mix. It enhances the chocolate taste and makes it richer. If you like nuts, try adding chopped walnuts or pecans to the batter. When serving, think about layers. I love stacking brownies, whipped cream, and strawberries. It looks beautiful and tastes amazing. Use clear glasses or individual dessert plates to show off the layers. Drizzle any extra strawberry juice over the top. You can also sprinkle some mint leaves for color. This adds a touch of elegance. For an extra special treat, serve with a scoop of vanilla ice cream on the side. {{image_2}} You can make this dessert gluten-free easily. Just use gluten-free brownies. Many brands offer great mixes. You can also make brownies from scratch using gluten-free flour. Follow your favorite recipe, and enjoy the same rich taste. While strawberries shine in this dessert, you can switch things up! Try using raspberries, blueberries, or peaches. Each fruit brings a unique flavor. Mix and match for a fun twist. You can even create a fruit medley for a colorful treat. If you want a new flavor, switch the whipped cream. Consider using coconut cream for a tropical twist. You can also use cream cheese frosting for extra richness. Whipped yogurt can be a lighter option too. Each choice adds a new layer of taste to your brownie strawberry shortcake. For those who want to explore the full recipe, check out the Brownie Strawberry Shortcake . To keep your brownie strawberry shortcake fresh, store it in an airtight container. Place parchment paper between layers to prevent sticking. If you have leftovers, it is best to separate the brownies, whipped cream, and strawberries. This keeps everything fresh and tasty for longer. When stored properly, brownie strawberry shortcake will last about 3 days in the fridge. After that, the freshness of the strawberries and cream may decline. If you notice any changes in texture or smell, it is best to discard it. If you want to keep brownie strawberry shortcake longer, freezing is a great option. Wrap individual brownie pieces in plastic wrap and then in aluminum foil. You can freeze whipped cream in small containers too. Strawberries can be frozen separately, but they may lose some texture. To serve, let everything thaw in the fridge overnight. Then, layer again with fresh whipped cream and strawberries for the best taste. For the full recipe, check out the detailed instructions above. Yes, you can use store-bought brownies for this dessert. They save time and effort. Look for fudgy types for the best taste. Just follow the package directions and let them cool before using. This way, you still enjoy a delicious treat. You can make this dessert a day ahead. Prepare the brownies and whipped cream, then store them separately. Keep the brownies in an airtight container. Store the whipped cream in the fridge in a covered bowl. Slice the strawberries just before serving for the best flavor and texture. If you need a substitute for heavy whipping cream, try using coconut cream. Chill a can of coconut milk overnight. Scoop the thick cream from the top and whip it. You can also use Greek yogurt, though it will change the texture. Yes, you can use frozen strawberries. Let them thaw completely before using. Drain any excess liquid. This helps prevent your dessert from becoming too soggy. If you want them sweeter, add a little sugar while they thaw. Frozen strawberries can still taste great in this dish. You can find the Full Recipe for a step-by-step guide. This dessert combines rich brownies, fresh strawberries, and fluffy cream. We explored key ingredients, step-by-step methods, and helpful tips. You learned variations like gluten-free options and how to store leftovers. Always feel free to get creative. You can switch up fruits or add flavors for unique twists. Enjoy making this treat, and remember, it's all about fun in the kitchen!](https://themomdish.com/wp-content/uploads/2025/05/fa049027-7f67-4d23-9cf4-b99ae78f1136-300x300.webp)
Brownie Strawberry Shortcake
Indulge in the ultimate dessert experience with this Brownie Strawberry Shortcake! This delightful treat combines rich chocolaty brownies, fresh strawberries, and creamy whipped topping for a dessert that’s both easy to make and simply irresistible. Perfect for any occasion, this recipe will impress your guests and satisfy your sweet tooth. Click through to explore the step-by-step guide and create this mouth-watering delight in your own kitchen!