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Broccoli and sausage pasta is simple yet full of flavor. This dish needs a few key ingredients. First, choose your pasta. I like penne or fusilli. These shapes hold the sauce well. You can also use any pasta you have on hand.

Broccoli and Sausage Pasta

Looking for a quick and tasty dinner idea? This Broccoli and Sausage Pasta is perfect for busy nights! With flavorful Italian sausage and vibrant broccoli, this dish is not only delicious but also packed with nutrition. Follow simple cooking tips and get creative with ingredients to make it your own. Ready to impress your family with an easy meal? Click through to explore the full recipe and start cooking tonight!
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Ingredients
  

8 oz (225g) pasta (penne or fusilli works well)

1 tablespoon olive oil

2 Italian sausages (mild or spicy), casings removed

2 cups broccoli florets

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup vegetable broth

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil and add the pasta. Cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.

      Add Broccoli and Garlic: Add the broccoli florets to the skillet with the sausage. Stir and cook for another 3-4 minutes until the broccoli is bright green and slightly tender. Add the minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.

        Combine with Broth: Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for 5 minutes to allow the flavors to meld.

          Toss with Pasta: Add the cooked pasta to the skillet, along with the reserved pasta water if it seems too dry. Toss everything together until well combined. Stir in the grated Parmesan cheese and season with salt and pepper to taste.

            Serve: Plate the pasta and sausage mixture, garnishing with fresh basil leaves and an extra sprinkle of Parmesan if desired.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

                - Presentation Tips: Serve in shallow bowls with a drizzle of olive oil and a few extra broccoli florets for a vibrant look. Add a sprinkle of freshly cracked black pepper on top for an extra kick!