Brie, Bacon & Blackberry Grilled Cheese

Satisfy your cravings with the ultimate Brie, Bacon & Blackberry Grilled Cheese Delight! This scrumptious sandwich features gooey brie, crispy bacon, and sweet blackberries, creating a perfect harmony of flavors. Perfect for lunch or dinner, this easy recipe offers step-by-step instructions and tips for a crispy golden crust. Ready to impress your taste buds? Click through to discover this mouthwatering recipe and bring it to your kitchen today!

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Ingredients

4 slices of sourdough bread

4 ounces Brie cheese, sliced

4 strips of cooked bacon, chopped

1/3 cup fresh blackberries

2 tablespoons honey

2 tablespoons unsalted butter, softened

Salt and pepper to taste

Instructions

Start by preheating a skillet over medium heat.

In a small bowl, mash the blackberries with a fork until slightly chunky. Stir in the honey and a pinch of salt and pepper until well combined.

Take two slices of sourdough bread and spread a layer of the blackberry mixture on one side of each slice.

Layer on the sliced Brie cheese evenly over the blackberry mixture.

Sprinkle the chopped bacon on top of the Brie, ensuring even distribution.

Top the sandwiches with the remaining two slices of sourdough bread, ensuring the blackberry side faces the fillings.

Spread a layer of softened butter on the outsides of the sandwiches.

Carefully place the sandwiches in the preheated skillet. Cook for approximately 4-5 minutes on each side until the bread is golden brown and the cheese is melted.

Remove the sandwiches from the skillet and let them rest for a minute before slicing in half.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

- Presentation Tips: Serve the grilled cheese sandwiches on a wooden board, cut in half to showcase the melty Brie and vibrant blackberries, and drizzle a little extra honey on the side for dipping. Add a few whole blackberries as garnish for a pop of color!