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To make a tasty breakfast skillet, you need simple, fresh ingredients. Here’s what you will need:

Breakfast Skillet Spinach and Eggs

Start your day on a healthy note with this Breakfast Skillet Spinach and Eggs! This easy recipe combines the goodness of fresh spinach and protein-packed eggs for a deliciously nutritious meal. Perfect for busy mornings, this skillet dish is quick to make and offers endless customization options. Discover how to create a vibrant breakfast that your whole family will love. Click through for the full recipe and start cooking today!
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Ingredients
  

2 tablespoons olive oil

1 small onion, chopped

2 cloves garlic, minced

4 cups fresh spinach, washed and roughly chopped

4 large eggs

1/4 teaspoon red pepper flakes (optional)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup feta cheese, crumbled

1/4 cup cherry tomatoes, halved

Fresh herbs (such as parsley or dill) for garnish

Instructions
 

Heat the olive oil in a large skillet over medium heat.

    Add the chopped onion and sauté for 3–4 minutes, or until translucent.

      Stir in the minced garlic and red pepper flakes (if using), cooking for an additional 1 minute until fragrant.

        Add the chopped spinach to the skillet, cooking until wilted (about 2 minutes).

          Create four small wells in the spinach mixture and crack an egg into each well.

            Season the eggs with salt and black pepper and sprinkle the cherry tomatoes around the skillet.

              Cover the skillet with a lid and cook for about 5–7 minutes, or until the eggs are set to your liking.

                Once done, remove from heat and sprinkle the feta cheese over the top.

                  Garnish with fresh herbs before serving.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

                      - Presentation Tips: Serve the skillet directly from the pan for a rustic touch, or plate individually with fresh herbs as a garnish for a pop of color.