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The Breakfast Club Sandwich is an iconic morning meal that has won the hearts of breakfast lovers everywhere. Combining layers of savory flavors and delightful textures, this sandwich is more than just a meal; it's a culinary experience that awakens the senses and sets the tone for the day ahead. Imagine sinking your teeth into crispy bacon, perfectly cooked eggs, creamy avocado, and fresh greens sandwiched between slices of toasted bread—each bite provides a satisfying crunch and an explosion of flavors that make it a beloved staple at breakfast tables around the world.

Breakfast Club Sandwich

Start your day with the ultimate Breakfast Club Sandwich, where crispy bacon, creamy avocado, and perfectly cooked eggs come together for a delicious morning delight. Ideal for busy mornings or leisurely weekends, this versatile sandwich can be customized to suit any taste. Discover why this culinary classic has captured breakfast lovers' hearts and get inspired to create your own version. Click to explore the full recipe and elevate your breakfast game!
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Ingredients
  

2 slices of whole grain or sourdough bread

2 large eggs

2 slices of crispy bacon

1 avocado, sliced

2 slices of tomato

1 handful of fresh spinach or arugula

1 tablespoon mayonnaise

1 teaspoon Dijon mustard

Salt and pepper to taste

Olive oil for frying

Instructions
 

Prepare the Ingredients: Start by gathering all your ingredients. Slice the avocado and tomato, and wash the spinach or arugula.

    Cook the Bacon: In a skillet over medium heat, cook the bacon slices until crispy (about 5-7 minutes). Remove and let them drain on paper towels.

      Fry the Eggs: In the same skillet with a bit of bacon grease, crack the eggs and cook to your liking (sunny-side up or scrambled works well). Season with salt and pepper.

        Toast the Bread: While the eggs are cooking, toast the slices of bread until golden brown. You can also brush them lightly with olive oil for added flavor.

          Assemble the Sandwich: Spread the mayonnaise on one slice of toast and the Dijon mustard on the other. On the mayo side, layer the spinach/arugula, then the crispy bacon, followed by the tomato slices. Top this with the fried egg and avocado slices.

            Finish It Off: Close the sandwich with the second slice of toast (Dijon side down). If desired, you can press down gently to compact the sandwich before slicing it in half.

              Serve: Enjoy the sandwich immediately while warm, or secure it with toothpicks if you plan on serving it later.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 1