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In the fast-paced world we live in, finding a breakfast option that is both convenient and satisfying can be a challenge. Enter Breakfast Bombs, a delightful culinary creation that combines ease of preparation with a burst of flavors and textures that will elevate your morning routine. As the trend of easy-to-make breakfast recipes continues to gain traction, Breakfast Bombs have emerged as a favorite for those seeking a hearty meal without the hassle.

Breakfast Bombs

Start your mornings off right with these deliciously easy Breakfast Bombs! Packed with savory sausage, melted cheddar, and fresh veggies, these customizable pastry pockets are perfect for busy days or leisurely brunches. Whether you prefer classic flavors or want to try new fillings, Breakfast Bombs are a versatile treat that can be made ahead and frozen for quick meals. Click through to explore the full recipe and elevate your breakfast game today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup milk

1/4 cup Greek yogurt

1/4 cup melted butter

2 large eggs

1 cup cooked and crumbled breakfast sausage

1 cup shredded cheddar cheese

1/2 cup diced bell peppers (any color)

1/4 cup finely chopped green onions

1 teaspoon garlic powder

Pepper to taste

Instructions
 

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.

    In a large mixing bowl, combine the flour, baking powder, and salt.

      In another bowl, whisk together the milk, Greek yogurt, melted butter, and eggs until smooth.

        Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

          Fold in the cooked sausage, shredded cheddar cheese, diced bell peppers, green onions, garlic powder, and pepper. Mix until evenly distributed.

            Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.

              Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                Allow the Breakfast Bombs to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12

                    - Presentation Tips: Serve warm on a platter, garnished with fresh parsley or chives for a pop of color. A side of fruit or dipping sauces like salsa or hot sauce can enhance the breakfast experience!