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The foundation of this delightful dish is fresh gnocchi. Unlike its dried counterpart, fresh gnocchi is soft, pillowy, and has a texture that absorbs sauces beautifully. When selecting gnocchi, look for packages marked as "fresh" in the refrigerated section of your grocery store. They should feel slightly soft and have a consistent color.

Boursin, Bacon and Broccoli Gnocchi

Indulge in the creamy, savory delight of Boursin, Bacon, and Broccoli Gnocchi—a perfect comfort food dish for cozy dinners or entertaining friends. This recipe combines soft gnocchi with rich Boursin cheese, crispy bacon, and fresh broccoli for a flavor-packed experience. Easy to prepare and irresistibly delicious, it’s sure to become a favorite at your table. Discover the step-by-step guide and ingredient tips today! #ComfortFood #Gnocchi #Boursin #Pasta #EasyRecipes #WeeknightDinners
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Ingredients
  

1 pound fresh gnocchi

1 cup broccoli florets

6 ounces Boursin cheese (garlic and herb flavor)

4 slices of bacon, chopped

2 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

Freshly grated Parmesan cheese, for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain, leaving the rendered fat in the skillet.

    Sauté the Broccoli: In the same skillet, add the olive oil and heat over medium-high heat. Add the broccoli florets and sauté for about 3-4 minutes until they are tender but still bright green. Stir in the minced garlic and red pepper flakes, and cook for an additional minute until fragrant. Season with salt and pepper to taste, then remove the broccoli mixture from the skillet and set aside.

      Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions (usually 2-3 minutes, or until they float to the surface). Once done, drain and let them cool for a minute.

        Combine Ingredients: In the same skillet used for the bacon and broccoli, add the cooked gnocchi. Gently toss to coat in the remaining bacon fat. Next, carefully fold in the Boursin cheese until it melts and creates a creamy sauce. If the mixture is too thick, add a splash of reserved pasta cooking water to loosen it.

          Add Other Ingredients: Stir in the cooked broccoli and crispy bacon into the gnocchi mixture, making sure everything is well combined and warmed through.

            Serve: Plate the gnocchi and top with freshly grated Parmesan cheese and chopped parsley for garnish. Enjoy warm!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4