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Bang Bang Shrimp has become a staple in many restaurants and a beloved dish in homes across the globe. This tantalizing appetizer is renowned for its crispy texture, spicy kick, and creamy sauce, making it a crowd-pleaser for seafood lovers and spice enthusiasts alike. Originating from Asian cuisine, the dish has evolved into various interpretations, often featuring shrimp coated in a crunchy batter and tossed in a sweet and spicy sauce. Its rise in popularity can be attributed to its bold flavors and easy preparation, making it an ideal choice for gatherings, parties, or even a cozy night in.

Bonefish Grill Bang Bang Shrimp (Copycat)

Dive into the delicious world of Bang Bang Shrimp Delight! This crispy and flavorful dish combines perfectly fried shrimp with a creamy, sweet, and spicy sauce, perfect for any gathering or a cozy night in. With easy-to-follow steps and customizable spice levels, cooking this crowd-pleaser at home has never been easier. Impress your friends and family with this restaurant-style appetizer! #BangBangShrimp #SeafoodLovers #Appetizer #Cooking #Foodie #RecipeIdeas #CrispyShrimp #HomeCooking
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper (adjust to taste)

Salt and pepper, to taste

Oil, for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tbsp Sriracha (adjust for spice level)

1 tsp rice vinegar

1 tsp lime juice

1/4 tsp garlic powder

For Serving:

Sliced green onions

Chopped cilantro

Lime wedges

Instructions
 

Prepare the Shrimp:

    - In a bowl, soak the peeled and deveined shrimp in buttermilk for about 30 minutes. This will help tenderize the shrimp and improve the coating's adherence.

      Make the Bang Bang Sauce:

        - In a mixing bowl, combine mayonnaise, sweet chili sauce, Sriracha, rice vinegar, lime juice, and garlic powder. Whisk until smooth. Adjust the Sriracha to your spice preference. Set aside.

          Coat the Shrimp:

            - In a shallow dish, mix together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

              - Remove the shrimp from the buttermilk, allowing excess to drip off, then dredge them in the flour mixture, ensuring they’re fully coated. Shake off any excess flour.

                Fry the Shrimp:

                  - Heat oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).

                    - Fry the shrimp in batches, making sure not to overcrowd the pan, until golden and crispy (about 2-3 minutes per side). Use a slotted spoon to transfer the shrimp to a plate lined with paper towels to drain excess oil.

                      Combine Shrimp and Sauce:

                        - In a large bowl, toss the fried shrimp with the Bang Bang sauce until evenly coated.

                          Serve:

                            - Plate the shrimp and garnish with sliced green onions and chopped cilantro. Serve with lime wedges on the side for a fresh squeeze of flavor.

                              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4