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In the bustling world of breakfast options, overnight oats have emerged as a superstar, captivating health enthusiasts and busy professionals alike. This no-cook, creamy delight is not only a feast for the taste buds but also a nutritional powerhouse, making it a favored choice for those seeking a wholesome start to their day. One of the most delightful variations of this breakfast trend is the Blueberry Bliss Overnight Oats recipe, which combines the rich, earthy flavor of oats with the sweet, tangy burst of blueberries. This recipe is a perfect blend of taste and nutrition, delivering a breakfast that is as enjoyable as it is beneficial.

Blueberry, Pomegranate, Peanut Butter & Plum Jam Overnight Oats

Start your day with a burst of flavor and nutrition with this Blueberry Bliss Overnight Oats recipe! Packed with rolled oats, fresh blueberries, almond milk, and a touch of natural sweetness, this easy no-cook breakfast keeps you full and energized. Perfect for busy mornings, it's a customizable delight that’s both delicious and healthy. Get ready for breakfast bliss! #OvernightOats #HealthyBreakfast #BlueberryBliss #MealPrep #NutritiousMeals #BreakfastInspo
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of choice)

1/2 cup Greek yogurt (optional for creaminess)

1/2 cup fresh blueberries

1/4 cup pomegranate seeds

2 tablespoons natural peanut butter

2 tablespoons plum jam (or any preferred jam)

1 tablespoon honey or maple syrup (optional)

1 teaspoon vanilla extract

A pinch of salt

Optional toppings: extra blueberries, sliced plums, and a sprinkle of chia seeds or nuts

Instructions
 

In a medium bowl, combine the rolled oats and almond milk. If you’re using Greek yogurt, mix it in as well for added creaminess.

    Stir in the honey or maple syrup (if desired) and vanilla extract, followed by a pinch of salt to enhance the flavors.

      Gently fold in the fresh blueberries and pomegranate seeds, making sure they’re evenly distributed throughout the oat mixture.

        In a separate small bowl, mix together the peanut butter and plum jam until well combined. This will create a swirl for the oats.

          Layer half of the oat mixture into a jar or container, then add half of the peanut butter and plum jam mixture on top. Repeat with the remaining oats and peanut butter-jam mixture.

            Seal the jar or container and refrigerate overnight (or at least for 6 hours) to let the flavors meld and the oats soften.

              In the morning, give the oats a good stir. If they are too thick, you can add a splash of milk to reach your preferred consistency.

                Top with extra blueberries, sliced plums, and chia seeds or nuts for added texture and flavor before enjoying.

                  Prep Time: 15 minutes | Total Time: 6 hours (overnight) | Servings: 2