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Blueberry Cheesecake Crescent Rolls are a delightful fusion of two classic desserts: blueberry cheesecake and flaky crescent rolls. This innovative treat captures the creamy richness of cheesecake and the sweet-tart burst of fresh blueberries, all wrapped in a buttery, crescent-shaped pastry. The appeal of these rolls lies not only in their mouthwatering flavor but also in their convenience. They are the perfect solution for anyone craving a quick and easy dessert that looks impressive without requiring hours of preparation.

Blueberry Cheesecake Crescent Rolls

Indulge in the deliciousness of Blueberry Cheesecake Crescent Rolls with this easy recipe! This delightful dessert combines creamy cheesecake and fresh blueberries wrapped in flaky crescent dough. Perfect for any occasion, these rolls are quick to make and impressive to serve. Treat yourself and your loved ones to this sweet treat that’s sure to leave everyone wanting more. Bake a batch today! #BlueberryCheesecake #CrescentRolls #DessertRecipe #BakingAtHome #QuickDessert #TreatYourself
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

8 oz cream cheese, softened

1/4 cup granulated sugar

1/2 tsp vanilla extract

1 cup fresh or frozen blueberries

1 tbsp lemon juice

1 tbsp cornstarch (if using frozen blueberries)

1 egg, beaten (for egg wash)

Powdered sugar (for dusting, optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.

      If you're using frozen blueberries, toss them in a bowl with the lemon juice and cornstarch to prevent them from becoming soggy.

        Unroll the crescent roll dough and separate it into triangles. Place them on a parchment-lined baking sheet.

          Spread about 1 tablespoon of the cream cheese mixture onto the larger end of each triangle.

            Add a few blueberries on top of the cream cheese mixture for each roll.

              Starting from the larger end, carefully roll the crescent dough towards the pointed end, encasing the filling. Pinch the edges to seal.

                Brush the tops of the rolls with the beaten egg for a golden finish.

                  Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and flaky.

                    Allow the rolls to cool slightly before dusting with powdered sugar, if desired. Serve warm and enjoy!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls