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To make this tasty blueberry breakfast cake, gather these simple ingredients:

Blueberry Breakfast Cake Recipe

Start your mornings off right with this easy and delicious Blueberry Breakfast Cake recipe! Packed with fresh blueberries and simple ingredients, this treat is perfect for everyone—busy parents, students, or dessert lovers. Follow the step-by-step guide to create a moist and flavorful cake that brings joy to your breakfast table. Click through to explore the full recipe and make your mornings sweeter!
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Ingredients
  

1 cup all-purpose flour

1/2 cup whole wheat flour

1 cup fresh blueberries (or frozen, thawed)

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup brown sugar, packed

2 large eggs

1/2 cup Greek yogurt (plain)

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Zest of 1 lemon

1 tablespoon lemon juice

Optional: Powdered sugar for dusting

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan or line it with parchment paper for easy removal.

    In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.

      Add the eggs one at a time, mixing well after each addition. Then incorporate the Greek yogurt and vanilla extract, mixing until combined.

        In another bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, lemon zest, and salt.

          Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix to keep the cake tender.

            Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

              Pour the batter into the prepared baking pan, spreading it evenly.

                Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. The top should be lightly golden.

                  Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    If desired, dust the top with powdered sugar before serving for an elegant touch.

                      Prep Time: 15 min | Total Time: 50 min | Servings: 9 squares

                        - Presentation Tips: Cut the cake into squares and serve on a rustic wooden board or pretty cake stand. Garnish with extra blueberries and a sprig of mint for a fresh look. Enjoy warm or at room temperature!