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Creating a delicious blackened salmon stuffed with spinach and Parmesan cheese requires some key ingredients. Here’s what you’ll need:

Blackened Salmon Stuffed with Spinach and Parmesan Cheese

Impress your family with a delightful dinner by making Blackened Salmon Stuffed with Spinach and Parmesan Cheese! This easy-to-follow recipe involves creating a creamy filling, seasoning the fish to perfection, and mastering the cooking techniques for a flavorful dish that everyone will love.Click to explore now!
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Ingredients
  

4 salmon fillets (6 oz each)

2 cups fresh spinach

1 cup ricotta cheese

½ cup grated Parmesan cheese

1 clove garlic, minced

1 teaspoon lemon zest

1 tablespoon olive oil

1 teaspoon smoked paprika

½ teaspoon cayenne pepper

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

Lemon wedges for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a skillet, heat olive oil over medium heat and add minced garlic. Sauté for about 1 minute until fragrant.

      Add fresh spinach to the skillet, cooking until wilted (about 2-3 minutes). Remove from heat and let it cool slightly.

        In a mixing bowl, combine ricotta cheese, Parmesan cheese, lemon zest, and the sautéed spinach. Stir until well combined, then season with salt and pepper to taste.

          Make a pocket in each salmon fillet by slicing horizontally without cutting all the way through.

            Stuff each salmon pocket with the spinach and cheese mixture, packing it tightly.

              In a small bowl, mix together smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Rub this seasoning mix generously over the outside of each stuffed salmon.

                Heat an oven-safe skillet over medium-high heat. Once hot, add the stuffed salmon fillets, searing for about 3-4 minutes on each side until dark and crusty.

                  Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until salmon is just cooked through (internal temperature should reach 145°F/63°C).

                    Remove from the oven and let rest for a few minutes before serving.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                        - Presentation Tips: Serve each salmon fillet on a plate, with a wedge of lemon on the side and a sprinkling of freshly chopped parsley for color. For an extra touch, drizzle a balsamic reduction around the plate for added elegance.