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To make a great blackened salmon recipe, you need fresh and flavorful ingredients. Start with four skinless salmon fillets. This fish has a rich taste and a nice texture that works well for stuffing.

Blackened Salmon Stuffed with Spinach and Parmesan

Experience a culinary delight with this blackened salmon stuffed with spinach and Parmesan recipe. Packed with nutrients and flavor, this dish is easy to prepare for any occasion. Discover the key ingredients, essential cooking tips, and perfect side dishes that will elevate your meal. Whether you’re an experienced chef or just starting, this recipe is sure to impress.
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Ingredients
  

4 salmon fillets, skinless

2 cups fresh spinach, chopped

1/2 cup grated Parmesan cheese

1/2 cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Lemon wedges for serving

Instructions
 

Prepare the Filling: In a medium bowl, combine the chopped spinach, cream cheese, grated Parmesan, minced garlic, salt, pepper, and thyme. Mix until well combined and set aside.

    Prepare the Salmon: Preheat your oven to 375°F (190°C). Pat the salmon fillets dry with a paper towel. Using a sharp knife, make a pocket in each salmon fillet by cutting along the long side, being careful not to cut all the way through.

      Stuff the Salmon: Spoon the spinach and cheese mixture into each salmon pocket, filling them generously. Press the sides together gently to keep the filling in place.

        Season the Salmon: In a small bowl, mix together the paprika, cayenne pepper, salt, and black pepper. Rub this spice mixture all over the stuffed salmon fillets for a blackened effect.

          Sear the Salmon: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, carefully place the stuffed salmon fillets into the skillet. Sear for about 2-3 minutes on each side until they are golden brown (not fully cooked through).

            Bake: Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

              Serve: Remove the skillet from the oven and let it rest for a couple of minutes. Serve the blackened salmon with lemon wedges and your choice of sides.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Arrange the salmon on a plate with a sprinkle of fresh parsley and a slice of lemon on the side for a pop of color. A light drizzle of olive oil or balsamic glaze can elevate the dish further. Enjoy!