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If you're looking to elevate your weeknight dinners or impress guests at your next gathering, Sizzlin' Blackened Pork Bites are the perfect choice. This dish is a masterclass in flavor, combining the rich smokiness of paprika, the fiery kick of cayenne, and the subtle sweetness of brown sugar. Each bite is a burst of flavor, transporting your taste buds to a realm of culinary delight. Whether served as an appetizer, a main dish, or a snack, these blackened pork bites are not only delectable but also incredibly easy to prepare.

Blackened Pork Bites

Discover the ultimate flavor experience with Sizzlin' Blackened Pork Bites! This mouthwatering dish is packed with the smoky richness of paprika, a spicy kick from cayenne, and a hint of sweetness from brown sugar, making it perfect for weeknight dinners or gatherings. Learn how to create these delicious bites with our easy recipe and impress your guests.
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Ingredients
  

1 pound pork tenderloin, cut into bite-sized cubes

2 tablespoons olive oil

1 tablespoon smoked paprika

1 teaspoon cayenne pepper (adjust for spice preference)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon brown sugar

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

In a small bowl, combine the smoked paprika, cayenne pepper, garlic powder, onion powder, dried thyme, brown sugar, salt, and pepper. Mix well to create a spice blend.

    Pat the pork cubes dry with paper towels to help achieve a good sear.

      In a large mixing bowl, toss the pork cubes with olive oil, ensuring they're well-coated. Then evenly sprinkle the spice blend over the pork and toss again until all pieces are thoroughly coated.

        Preheat a large skillet or grill pan over medium-high heat. Once hot, add the seasoned pork cubes in a single layer (you may need to do this in batches to avoid overcrowding).

          Cook the pork for 3-4 minutes on each side, or until they are blackened and cooked through (internal temperature of 145°F). Make sure to turn them to achieve even cooking and a golden crust.

            Once cooked, remove the pork bites from the heat and let them rest for 5 minutes.

              Serve the blackened pork bites garnished with fresh cilantro and lime wedges on the side for squeezing over the top.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the pork bites in a stylish bowl or on a wooden platter, accompanied by lime wedges for a pop of color. Sprinkle extra cilantro on top for a fresh finish and serve with a side of your favorite dipping sauce.