Go Back
Graham cracker crumbs serve as the foundation for the crust of your cheesecake. Their slightly sweet flavor and crunchy texture provide a delicious contrast to the creamy filling. When mixed with melted butter and sugar, graham cracker crumbs create a rich, buttery base that holds the cheesecake together. It's important to use finely crushed crumbs to ensure an even texture. A well-prepared graham cracker crust should be crisp and sturdy enough to hold the cheesecake without becoming soggy.

Blackberry Lavender Cheesecakes

Indulge in the enchanting flavors of blackberry lavender cheesecakes! This unique dessert combines creamy cheesecake with the sweet-tartness of blackberries and the aromatic notes of lavender, making it a showstopper for any occasion. Our easy-to-follow recipe guides you through every step, from crafting a buttery graham cracker crust to achieving a smooth, luscious filling. Delight your taste buds and impress your guests with this stunning treat! #Cheesecake #Bakery #Dessert #BlackberryLavender #CulinaryDelight #Baking #SweetTreats #SpringDesserts
Print Recipe Pin Recipe

Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons sugar

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon dried culinary lavender, finely chopped

3 large eggs

1 cup fresh blackberries (plus extra for garnish)

1 tablespoon lemon juice

1/2 teaspoon salt

Optional: whipped cream for serving

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C).

    Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan to form an even layer for the crust. Bake for 10 minutes, then remove and let it cool while preparing the filling.

      Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and continue to beat until well combined. Mix in the vanilla extract, dried lavender, lemon juice, and salt.

        Incorporate Eggs: Add the eggs, one at a time, beating well after each addition until fully incorporated and the mixture is smooth.

          Add Blackberries: Gently fold in the fresh blackberries, taking care not to break them up too much.

            Pour and Bake: Pour the cheesecake mixture over the cooled crust in the springform pan. Tap the pan gently on the counter to remove any air bubbles. Bake in the preheated oven for 45-50 minutes, or until the center is set but slightly jiggly.

              Cool: Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour. This helps prevent cracking. After an hour, remove it from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.

                Serve: Once chilled, release the springform pan and slice the cheesecake. Garnish with additional blackberries and whipped cream if desired. Enjoy your delightful blackberry lavender cheesecakes!

                  Prep Time: 20 minutes | Total Time: 6 hours (including chill time) | Servings: 8