Looking for a fresh and flavorful dish? This Black Bean and Corn Salsa recipe is quick to whip up and will leave everyone wanting more! Packed with protein-rich black beans, sweet corn, and vibrant veggies, it's perfect as a dip or a topping for tacos, grilled chicken, and more. Discover how to mix the essential ingredients, explore delicious variations, and enjoy the healthy benefits. Click through to make this tasty salsa today!
1 can (15 oz) black beans, drained and rinsed
1 cup fresh or frozen corn (thawed)
1 medium red bell pepper, finely diced
1 small red onion, finely chopped
1 jalapeño, seeded and minced (adjust for heat level)
1 cup cherry tomatoes, quartered
1/4 cup fresh cilantro, chopped
Juice of 2 limes
2 tablespoons olive oil
1 teaspoon cumin
Salt and pepper to taste