Bisquick Chicken Pot Pie

Comfort food holds a special place in our hearts and kitchens, evoking feelings of warmth, nostalgia, and satisfaction. It’s the type of food that transports us back to simpler times, often reminding us of family gatherings, cozy evenings at home, or the loving hands that prepared meals for us. Among the myriad of comfort food offerings, Chicken Pot Pie stands out as a beloved classic. Its rich, creamy filling combined with tender chicken and flaky crust makes it a dish that is not only filling but also incredibly satisfying.

Savor the warmth of home with this easy Bisquick Chicken Pot Pie recipe! This comforting classic combines tender chicken, fresh veggies, and a chewy, fluffy topping made with Bisquick for a quick and delicious meal. Perfect for busy nights or cozy family dinners, this pot pie will transport you back to cherished moments around the table. Click through now to explore the full recipe and bring joy to your kitchen!

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Ingredients

2 cups cooked chicken, diced

1 cup mixed vegetables (carrots, peas, corn)

1 cup chicken broth

1 cup milk

1/2 cup onion, chopped

1/4 cup flour

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

1 1/2 cups Bisquick mix

3 eggs

Instructions

Preheat your oven to 400°F (200°C).

In a medium pan over medium heat, sauté the chopped onions until they are translucent.

Stir in the mixed veggies and cook for another 2-3 minutes until slightly tender.

Add the diced chicken and sprinkle in the garlic powder, dried thyme, salt, and pepper. Stir to combine.

Pour in the chicken broth and milk, stirring gently until well blended. Let the mixture simmer for about 5 minutes, then remove from heat.

In a separate bowl, whisk together the Bisquick mix, flour, and eggs until smooth.

Grease a 9-inch pie dish or oven-safe skillet. Pour the chicken and vegetable mixture into the dish.

Gently spoon the Bisquick batter on top of the filling, spreading it evenly.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Allow the pot pie to cool for 5-10 minutes before serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

- Presentation Tips: Serve slices of the pot pie with a sprinkle of fresh parsley on top for a pop of color. Enjoy with a side salad for a complete meal!