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To make the best Pillsbury biscuit recipe, you need simple yet tasty ingredients. Here’s what you will need:

BEST RECIPE For Pillsbury Biscuit Garlic Butter Cheese Bombs

Indulge in the ultimate comfort food with the best recipe for Pillsbury Biscuit Garlic Butter Cheese Bombs! These cheesy, buttery bites are simple to make and bursting with flavor. Perfect for parties or a cozy snack, you'll love the gooey mozzarella and cream cheese filling, drizzled in mouthwatering garlic butter. Ready to impress your guests? Click through for the full recipe and tips on how to elevate your cheese bombs experience!
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Ingredients
  

1 can (8 count) Pillsbury Original Biscuit Dough

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare Garlic Butter: In a small bowl, mix together the melted butter, minced garlic, oregano, Italian seasoning, salt, and black pepper. Set aside.

      Stuff the Biscuits: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your fingers.

        Add Cheese Filling: Place about a tablespoon of cream cheese and a tablespoon of shredded mozzarella cheese in the center of each flattened biscuit.

          Seal the Bombs: Fold the edges of the biscuit over the filling to enclose it, pinching the seams together to create a sealed ball.

            Coat with Garlic Butter: Dip each stuffed biscuit bomb into the garlic butter mixture, coating them thoroughly, then place them seam-side down on the prepared baking sheet.

              Bake: Bake the biscuit bombs in the preheated oven for 12-15 minutes or until they are golden brown and puffed up.

                Finishing Touch: Remove the biscuit bombs from the oven and brush them with any remaining garlic butter.

                  Garnish: Sprinkle chopped fresh parsley over the top for an extra touch of flavor and color.

                    Serve: Serve warm and enjoy the melty, gooey goodness!

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 biscuit bombs