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To make mini Big Mac cheeseburgers, you need simple, fresh ingredients. Here’s a list to get you started:

BEST RECIPE For Mini Big Mac Cheeseburgers Download.

Get ready to amaze your guests with my BEST RECIPE for Mini Big Mac Cheeseburgers! These delicious sliders are easy to make, packed with flavor, and perfect for parties or family nights. With simple ingredients like ground beef, American cheese, and a homemade Big Mac sauce, you can create mini burger magic in no time. Click through to explore the full recipe and elevate your next gathering with these tasty treats!
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Ingredients
  

1 lb ground beef (80% lean)

8 small slider buns

4 slices American cheese, cut in half

1/4 cup mayonnaise

1 tablespoon yellow mustard

1 tablespoon ketchup

1/4 cup finely chopped pickles

1/4 cup finely chopped onions

1 cup shredded iceberg lettuce

Salt and pepper to taste

Instructions
 

Prepare the Patties: In a bowl, season the ground beef with salt and pepper. Divide the beef into 8 equal portions and shape them into slider-sized patties, slightly larger than the buns as they will shrink during cooking.

    Cook the Patties: Preheat a skillet or griddle over medium heat. Cook the patties for about 3-4 minutes on one side until browned. Flip the patties and add a half slice of American cheese on top of each patty. Cook for an additional 2-3 minutes until the cheese is melted and the patties are cooked through.

      Toast the Buns: While the patties are cooking, slice the slider buns in half and toast them lightly on the skillet or griddle until golden brown.

        Assemble the Burgers: Spread a thin layer of mayonnaise on the bottom half of each bun. Layer each with shredded lettuce, a cheeseburger patty, a dollop of mustard, a spoonful of ketchup, and some chopped pickles. Top with finely chopped onions if desired, then place the top half of the bun.

          Serve: Place the assembled Mini Big Mac Cheeseburgers on a serving platter. These can be served with extra pickles on the side for dipping.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-8 sliders (depending on appetite)