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Imagine waking up to the sweet aroma of freshly made French toast, but with a tropical twist that transports you straight to a sunny beach. That's exactly what the Tropical Delight Hawaiian Roll French Toast offers—a delightful breakfast experience that combines the classic charm of French toast with the luscious flavors of the tropics. This dish is not just about breakfast; it’s an event, perfect for family gatherings, weekend brunches, or any occasion where you want to impress your guests with minimal effort.

BEST RECIPE For hawaiian roll french toast

Start your day with a tropical twist by making Tropical Delight Hawaiian Roll French Toast! This easy and delicious recipe combines sweet Hawaiian rolls with a rich custard, creating a fluffy and flavorful breakfast that feels like a mini-vacation. Perfect for family brunches or special occasions, it promises to impress without any fuss. Click through to explore this delightful recipe and bring a taste of paradise to your morning routine!
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Ingredients
  

1 package (12 count) Hawaiian rolls

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon cinnamon

½ teaspoon nutmeg

2 tablespoons brown sugar

1 tablespoon unsalted butter (for cooking)

Fresh pineapple chunks (for topping)

Maple syrup (for serving)

Whipped cream (optional, for serving)

Toasted coconut flakes (for garnish)

Instructions
 

Prep the Rolls: Slice each Hawaiian roll in half horizontally. You can also leave them whole if you prefer individual pieces.

    Make the Batter: In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, cinnamon, nutmeg, and brown sugar until well combined.

      Dunk the Rolls: Dip each slice of the Hawaiian roll into the egg mixture, ensuring both sides are coated well. Allow any excess to drip off.

        Heat the Pan: In a large skillet or griddle, melt the butter over medium heat. Once the butter is bubbling, reduce heat to medium-low to avoid burning.

          Cook the French Toast: Place the coated rolls onto the skillet, cooking until golden brown on each side, about 3-4 minutes per side. Cook in batches if necessary, so the rolls have space to cook evenly.

            Serve: Once cooked, remove from the heat and place on a serving platter. Top with fresh pineapple chunks, drizzle with maple syrup, and add optional whipped cream if desired.

              Garnish: Sprinkle toasted coconut flakes over the top for an extra tropical touch!

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 6