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Shrimp and grits is a beloved dish that exemplifies the heart and soul of Southern cuisine. Known for its comforting and rich flavors, this dish has deep roots in the culinary traditions of the Southern United States, particularly in coastal regions where shrimping is a way of life. While the classic version is a staple in many Southern households, the "Million Dollar" shrimp and grits takes this beloved dish to new heights by incorporating a unique twist that delights the palate. This version combines the traditional elements with the bold flavors of Cajun cuisine, resulting in a dish that is not only delicious but also a celebration of Southern culture and culinary creativity.

Best Million Dollar Recipes

Discover the flavor-packed Million Dollar Shrimp and Grits with a Cajun twist! This Southern classic elevates traditional shrimp and grits by adding bold Cajun spices and fresh ingredients, creating a dish that's both comforting and exciting. Perfect for impressing guests or enjoying a cozy night in. Dive into its rich history and learn how to create this culinary masterpiece at home! #ShrimpAndGrits #CajunCuisine #SouthernCooking #Foodie #ComfortFood #DeliciousRecipes #InstaFood
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Ingredients
  

1 cup stone-ground grits

4 cups chicken broth

1 cup heavy cream

1 pound large shrimp, deveined and peeled

4 slices of bacon, chopped

1/2 onion, diced

3 cloves garlic, minced

1 bell pepper, diced (any color)

1 teaspoon Cajun seasoning

1/2 teaspoon paprika

1 tablespoon Worcestershire sauce

Salt and black pepper to taste

2 green onions, sliced for garnish

Fresh parsley, chopped for garnish

1 tablespoon olive oil

1 tablespoon lemon juice

Instructions
 

Prepare the Grits: In a medium saucepan, bring the chicken broth to a boil. Slowly whisk in the stone-ground grits and reduce the heat to low. Cook, stirring occasionally, for about 20-25 minutes or until the grits are thick and creamy. Stir in the heavy cream and season with salt and pepper to taste. Keep warm.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy (about 5 minutes), then remove with a slotted spoon and set aside, leaving the bacon grease in the pan.

      Sauté the Veggies: In the same skillet with the bacon grease, add olive oil if needed. Sauté the diced onion, bell pepper, and minced garlic for about 3-4 minutes until softened.

        Add the Shrimp: Add the shrimp to the skillet, season with Cajun seasoning, paprika, and black pepper. Cook for about 3-5 minutes or until the shrimp are pink and opaque. Stir in the Worcestershire sauce and lemon juice for extra flavor.

          Combining: Serve the creamy grits in bowls, topped with the spicy Cajun shrimp mixture. Sprinkle the crispy bacon, chopped parsley, and sliced green onions on top for garnish.

            Enjoy: Serve immediately and enjoy your Million Dollar Shrimp and Grits!

              Prep Time: 15 min | Total Time: 45 min | Servings: 4