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Pasta salad variations bring joy to many meals. You can explore traditional and modern flavors. A classic Italian pasta salad uses fresh ingredients. It often features colorful veggies, cheese, and a zesty dressing.

Best Italian Pasta Salad

Elevate your summer gatherings with the Best Italian Pasta Salad, a flavorful dish that's bursting with fresh ingredients and vibrant colors. Discover easy variations, essential ingredients, and perfect dressing tips that make your salad the star of any meal. Whether you're short on time or looking to impress, this recipe fits into any lifestyle. Click through to explore delicious recipes that will make your summer meals unforgettable!
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Ingredients
  

2 cups fusilli pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup black olives, pitted and sliced

1/2 cup mozzarella balls, halved

1/4 cup red onion, finely chopped

1/4 cup fresh basil, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar (or balsamic vinegar for a sweeter taste)

1 tablespoon Italian seasoning

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fusilli pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper until well combined. Adjust seasoning to taste.

      Combine Ingredients: In a large bowl, add the cooled pasta, cherry tomatoes, cucumber, black olives, mozzarella balls, red onion, and fresh basil.

        Add the Dressing: Pour the dressing over the pasta salad and toss gently to combine, ensuring everything is well coated.

          Chill: Cover the pasta salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.

            Serve: Remove from the fridge, give the salad a gentle toss, and taste. Adjust any seasonings as needed before serving.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                - Presentation Tips: Serve in a large glass bowl to showcase the vibrant colors of the ingredients. Garnish with extra fresh basil leaves and a sprinkle of Italian seasoning for added flair.