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There’s something truly irresistible about garlic butter baked salmon. Not only is it a dish that embodies elegance, but it also offers simplicity, making it a delightful option for any occasion—whether you're hosting a dinner party, preparing a family meal, or simply treating yourself to a gourmet experience at home. This recipe is a celebration of flavors; the rich, buttery garlic sauce perfectly complements the tender salmon, creating a dish that is both satisfying and healthful.

BEST Garlic Butter Baked Salmon Recipe

Indulge in the exquisite flavors of the best garlic butter baked salmon! This simple and elegant recipe combines tender salmon fillets with a rich garlic butter sauce, infusing every bite with mouthwatering taste and health benefits. Perfect for any meal or special occasion, this dish is packed with omega-3 fatty acids and essential nutrients for a nutritious dinner. Click through to explore the full recipe and elevate your cooking tonight!
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Ingredients
  

4 (6 oz) salmon fillets, skin on

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons honey

2 tablespoons fresh lemon juice

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Lemon slices, for garnish

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper for easy cleanup.

    In a small mixing bowl, combine the melted butter, minced garlic, honey, lemon juice, thyme, rosemary, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.

      Place the salmon fillets skin-side down in the baking dish. Pour the garlic butter mixture generously over the salmon, ensuring each fillet is well coated.

        Let the salmon marinate for about 15-20 minutes to absorb the flavors.

          Once marinated, bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork and is cooked to your preference.

            If desired, broil the salmon for an additional 2-3 minutes to give it a gorgeous golden top.

              Remove from the oven and let it rest for a few minutes before serving. Garnish with lemon slices and freshly chopped parsley.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4