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To create a great beefy meatball sub, you need quality ingredients. Start with the Italian meatball sub ingredients. You will need ground beef, breadcrumbs, cheese, and seasonings. Each item plays a key role in the flavor and texture.

Beefy Meatball Sub

Indulge in a mouthwatering Beefy Meatball Sub made with quality ingredients that will wow your taste buds! Discover how to choose the best ground beef, create juicy meatballs, and pair them with delicious sauces and toppings. Whether you're hosting a gathering or craving a comforting meal, this recipe is perfect for you. Click through to explore the full recipe and tips for crafting the ultimate meatball sub experience!
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Ingredients
  

1 pound ground beef (80/20 blend)

1 cup breadcrumbs (preferably Italian seasoned)

1/2 cup grated Parmesan cheese

1/4 cup parsley, chopped

2 cloves garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon onion powder

1/2 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes (optional, for heat)

2 cups marinara sauce (homemade or store-bought)

4 sub rolls (or hoagie buns)

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Mix Meatballs: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, black pepper, onion powder, oregano, and red pepper flakes (if using). Mix until just combined, being careful not to overmix.

      Form Meatballs: Shape the mixture into meatballs about 1.5 inches in diameter and place them on a baking sheet lined with parchment paper.

        Bake Meatballs: Bake in the preheated oven for about 20 minutes, or until they are cooked through and golden brown.

          Heat Marinara Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over low heat until warmed through.

            Combine Meatballs and Sauce: Once the meatballs are done baking, add them to the saucepan with the marinara sauce, gently tossing to coat the meatballs evenly.

              Prepare Sub Rolls: While the meatballs soak in the sauce, slice the sub rolls in half lengthwise and place them on a baking sheet. Evenly distribute shredded mozzarella cheese onto each roll.

                Toast Sub Rolls: Place the sub rolls in the oven (while it’s still warm) for about 5 minutes or until the cheese is melted and the rolls are slightly crispy.

                  Assemble the Subs: Remove the cheesy rolls from the oven and place 3-4 meatballs, with a generous amount of marinara sauce, onto the cheesy side of each roll.

                    Serve: Garnish with fresh basil leaves and an additional sprinkle of Parmesan cheese if desired. Serve immediately.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4