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The main ingredients for beefy bacon cheeseburger bombs are simple but full of flavor. You will need 1 pound of ground beef. This beef gives the bombs their hearty base. Next, use 8 slices of crispy bacon, chopped for that smoky crunch. Add 1 cup of shredded cheddar cheese for a melty finish. Diced onion, about 1/2 cup, adds sweetness. You will also need 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika. Salt and pepper will help enhance the taste. For the dough, grab a can of refrigerated biscuit dough. Finally, you need 1 tablespoon of Worcestershire sauce, 1 beaten egg for an egg wash, and sesame seeds for topping.

Beefy Bacon Cheeseburger Bombs

Dive into the delicious world of Beefy Bacon Cheeseburger Bombs, your new favorite savory snack! These mouthwatering bites combine tender beef, crispy bacon, and gooey cheese wrapped in flaky biscuit dough, making them perfect for gatherings or family meals. Discover easy tips and variations to customize these tasty treats to your liking. Ready to impress your guests? Click through to explore the full recipe and make your next meal unforgettable!
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Ingredients
  

1 lb ground beef

8 slices of crispy bacon, chopped

1 cup shredded cheddar cheese

1/2 cup diced onion

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 can (16 oz) refrigerated biscuit dough

1 tablespoon Worcestershire sauce

1 egg, beaten (for egg wash)

Sesame seeds (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove it from the skillet and let it drain on paper towels.

      Prepare the Beef Mixture: In the same skillet (drain excess grease if necessary), add the ground beef, diced onion, garlic powder, smoked paprika, Worcestershire sauce, salt, and pepper. Cook over medium-high heat until the beef is browned and cooked through. Stir in the crispy bacon and shredded cheddar cheese until melted and combined. Remove from heat and let cool slightly.

        Prepare the Biscuit Dough: Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a round disc about 1/4 inch thick.

          Assemble the Bombs: Place about 2 tablespoons of the beef mixture in the center of each biscuit disc. Fold the sides of the biscuit over the filling to create a sealed pocket. Pinch the seams to ensure they are well-sealed.

            Apply Egg Wash: Place the sealed bombs on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle sesame seeds for added crunch and flavor.

              Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.

                Serve: Once cooked, remove from the oven and let them cool for a couple of minutes before serving. They can be enjoyed warm either on their own or with dipping sauces like ketchup or ranch.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8 bombs