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When it comes to comfort food, few dishes can rival the heartwarming appeal of Beef-Stuffed Shells with Creamy Ricotta Filling. This delightful Italian recipe brings together tender pasta shells, savory ground beef, and a rich, creamy ricotta filling, all enveloped in a flavorful marinara sauce. It's a dish that not only satisfies hunger but also warms the soul, making it a perfect choice for family dinners or gatherings with friends.

Beef-Stuffed Shells with Creamy Ricotta Filling

Savor the heartwarming goodness of Beef-Stuffed Shells with Creamy Ricotta Filling, a delicious Italian comfort food perfect for family dinners! This recipe features tender jumbo shells packed with savory ground beef and rich ricotta, all smothered in a flavorful marinara sauce. Ideal for gatherings or a cozy night in, each bite promises a delightful blend of flavors that will impress everyone. Try it tonight! #ItalianRecipes #ComfortFood #PastaLovers #DinnerIdeas #HomemadeCooking
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Ingredients
  

12 large pasta shells

1 pound ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 cup marinara sauce, plus extra for serving

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

¼ cup grated Parmesan cheese

1 egg

Fresh basil, for garnish

Instructions
 

Cook the Shells: Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Beef Filling: In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess fat. Stir in 1 cup of marinara sauce and Italian seasoning. Season with salt and pepper to taste. Remove from heat and let cool slightly.

      Make the Ricotta Filling: In a medium bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, and a pinch of salt and pepper. Mix until well combined.

        Stuff the Shells: Preheat the oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Take each pasta shell and fill it with a spoonful of the beef mixture followed by a spoonful of the ricotta mixture. Place the stuffed shells in the baking dish, seam side up.

          Top with Sauce and Cheese: Pour the remaining marinara sauce over the stuffed shells. Sprinkle the rest of the mozzarella cheese on top.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

              Serve: Let the shells cool for about 5 minutes before serving. Garnish with fresh basil and enjoy!

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6