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When it comes to comfort food, few dishes evoke the same sense of warmth and satisfaction as Beef Stroganoff. This classic recipe, with its rich history and delightful flavors, has secured its place in the hearts and homes of families around the world. The combination of tender beef, a creamy sauce, and perfectly cooked egg noodles creates a harmonious medley that not only satisfies hunger but also offers a nostalgic experience reminiscent of home-cooked meals.

Beef Stroganoff & Egg Noodles

Indulge in the classic comfort of Tender Beef Stroganoff & Creamy Egg Noodles - a dish loved worldwide for its hearty flavors and rich history. This comforting meal combines tender beef, savory mushrooms, and a velvety sauce, all served over perfectly cooked egg noodles. Discover its origins and tips to create this classic in your own kitchen, perfect for family gatherings or cozy dinners. Savor the warmth of home-cooked goodness! #BeefStroganoff #ComfortFood #HomemadeCooking #FamilyMeals #Foodie
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Ingredients
  

1 lb beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz mushrooms, sliced (cremini or button)

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup beef broth (low sodium)

1 cup sour cream

1 teaspoon paprika

Salt and pepper, to taste

12 oz egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Egg Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Beef: In a large skillet over medium-high heat, heat the olive oil. Add the thinly sliced beef, seasoning it with salt and pepper. Sear the beef for about 3-4 minutes, until browned. Remove the beef from the skillet and set aside.

      Sauté the Aromatics: In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and sliced mushrooms; cook for an additional 5 minutes or until the mushrooms are soft and golden.

        Create the Sauce: Lower the heat and stir in the Worcestershire sauce, Dijon mustard, and paprika. Pour in the beef broth, stirring to combine. Allow the sauce to simmer for about 5 minutes, letting it reduce slightly.

          Finish with Sour Cream: Remove the skillet from heat and stir in the sour cream until smooth. Add the cooked beef back into the skillet and allow everything to warm through for another 2-3 minutes. Adjust seasoning with salt and pepper, if necessary.

            Serve: Plate the cooked egg noodles and spoon the beef stroganoff mixture on top. Garnish with freshly chopped parsley for a burst of flavor and color.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings