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To make a great carbonnade, you need simple but tasty ingredients. The star is beef chuck. It has rich flavor and soft texture when cooked. You can also use brisket if you like. Both cuts work well in this stew.

Beef Carbonnade Stew (Carbonade)

Experience the ultimate comfort food with this delicious Beef Carbonnade Stew recipe! Packed with rich flavors and hearty ingredients, this dish is perfect for any occasion. Discover the essential ingredients, easy preparation steps, and clever tips to enhance your stew. Whether you're a beginner or a seasoned chef, this recipe has something for everyone. Click to explore the full recipe and start cooking your new favorite dish today!
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Ingredients
  

2 lbs beef chuck, cut into 1-inch cubes

4 tablespoons olive oil

2 large onions, sliced

4 cloves garlic, minced

2 carrots, diced

3 tablespoons brown sugar

4 cups beef broth

2 tablespoons apple cider vinegar

2 tablespoons Dijon mustard

2 bay leaves

1 teaspoon dried thyme

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Beef: In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add half of the beef cubes and sear until browned on all sides, about 5-7 minutes. Remove beef and repeat with remaining beef, adding more oil if necessary. Set browned beef aside.

    Sauté the Vegetables: In the same pot, add sliced onions and diced carrots, cooking until the onions are translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

      Caramelize the Onions: Sprinkle brown sugar over the onions and carrots. Continue to sauté for an additional 3-4 minutes until the sugar has caramelized slightly.

        Combine Ingredients: Return the browned beef to the pot. Add beef broth, apple cider vinegar, Dijon mustard, bay leaves, thyme, salt, and pepper. Stir well to combine all ingredients.

          Simmer the Stew: Bring the mixture to a gentle boil, then reduce heat to low. Cover and let the stew simmer for about 2-2.5 hours, or until the beef is tender, stirring occasionally.

            Adjust Seasoning: Taste the stew and adjust seasoning with more salt, pepper, or vinegar if needed.

              Serve: Remove bay leaves before serving. Ladle the stew into bowls and garnish with freshly chopped parsley.

                Prep Time, Total Time, Servings: 20 min | 2.5 hrs | 6 servings

                  - Presentation Tips: Serve the carbonnade stew with crusty bread on the side or over a bed of creamy mashed potatoes, allowing guests to soak up the rich flavors. Garnish each bowl with a sprinkle of fresh parsley for a vibrant touch.