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Pasta is one of the world's most beloved comfort foods, and nothing elevates a simple pasta dish like a rich, homemade sauce. Among the many pasta sauces, Beef Bolognese stands out for its hearty texture and robust flavor. This savory sauce, simmered to perfection, is the star of our recipe today, paired beautifully with creamy garlic butter spaghetti. This dish not only satisfies hunger but also warms the soul, making it an ideal choice for family dinners or a cozy date night at home.

Beef Bolognese with Creamy Garlic Butter Spaghetti

Indulge in the comforting flavors of homemade Savory Beef Bolognese paired with creamy garlic butter spaghetti! This hearty dish features a rich, slow-simmered Bolognese sauce made with quality beef, fresh vegetables, and aromatic herbs, all served over luscious pasta. Perfect for family gatherings or cozy date nights, it's a culinary masterpiece that warms the soul. Elevate your dinner with this satisfying recipe and impress your loved ones! #BeefBolognese #PastaLovers #ComfortFood #Foodie #RecipeIdeas #DinnerInspiration
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Ingredients
  

For the Beef Bolognese:

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 medium carrot, diced

1 celery stalk, diced

1 lb (450g) ground beef

1 can (14 oz) crushed tomatoes

2 tablespoons tomato paste

1 cup beef broth

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil for garnish (optional)

For the Creamy Garlic Butter Spaghetti:

12 oz (340g) spaghetti

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Beef Bolognese:

    - In a large skillet or saucepan, heat the olive oil over medium heat.

      - Add the chopped onion, and sauté until soft (about 3-4 minutes). Add the minced garlic, diced carrot, and celery, cooking for another 5 minutes until vegetables are tender.

        - Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up as it cooks (about 5-7 minutes).

          - Stir in the crushed tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper. Bring to a simmer.

            - Reduce heat to low and let it simmer for at least 30 minutes, stirring occasionally until the sauce has thickened.

              Cook the Spaghetti:

                - Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente (usually about 8-10 minutes).

                  - Reserve 1/2 cup of pasta water, then drain the spaghetti and set aside.

                    Make the Creamy Garlic Butter Sauce:

                      - In the same pot used for pasta, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

                        - Stir in the heavy cream and bring to a simmer. Reduce heat and mix in the Parmesan cheese, stirring continuously until melted and creamy. (If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached).

                          - Season with salt and pepper.

                            Combine and Serve:

                              - Add the cooked spaghetti to the creamy garlic butter sauce, tossing until well coated.

                                - Serve the spaghetti topped with a generous ladle of Beef Bolognese sauce.

                                  - Garnish with fresh basil and parsley if desired, and extra Parmesan cheese on top.

                                    Prep Time, Total Time, Servings: 20 min | 1 hr | 4 servings