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The main ingredients for beef bacon cream cheese dip are simple yet delicious. You need 8 oz of softened cream cheese. This gives the dip its rich and creamy base. Next, add 1 cup of cooked beef bacon, chopped into bits. This adds a savory, smoky flavor that makes the dip special.

Beef Bacon Cream Cheese Dip

Elevate your next gathering with this irresistible Savory Beef Bacon Cream Cheese Dip! Combining rich cream cheese, crispy beef bacon, and tangy sour cream, this dip is a flavor explosion that will keep your guests coming back for more. Discover essential ingredients, easy preparation tips, and fun serving ideas to make your event unforgettable. Click through to explore the full recipe and impress everyone at your next get-together!
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Ingredients
  

8 oz (225g) cream cheese, softened

1 cup cooked beef bacon, chopped

1 cup shredded cheddar cheese

1/2 cup sour cream

2 green onions, finely sliced

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.

      Add the chopped beef bacon, shredded cheddar cheese, sliced green onions, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper to the bowl. Stir until all ingredients are well incorporated.

        Transfer the mixture into a suitable baking dish and spread evenly.

          Bake in the preheated oven for 20-25 minutes, or until bubbly and lightly golden on top.

            Remove from the oven and let it cool slightly before serving.

              Prep Time: 10 min | Total Time: 35-40 min | Servings: 6-8

                - Presentation Tips: Serve the dip warm with a side of crispy tortilla chips and fresh vegetable sticks. Garnish with extra green onions for a pop of color!